Food Components and Quality Characteristics of Boiled-Dried Anchovies Caught by Pound Net
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김종태
(경상대학교 해양생물이용학부ㆍ해양산업연구소)
강수태 (부경대학교 식품생명공학부) 강정구 (경상대학교 해양생물이용학부ㆍ해양산업연구소) 최동진 (경상대학교 해양생물이용학부ㆍ해양산업연구소) 김석무 (경상대학교 해양생물이용학부ㆍ해양산업연구소) 오광수 (경상대학교 해양생물이용학부ㆍ해양산업연구소) |
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