Effect of Synnemata of Beauveria bassiana on the Baking Qualities of Bread |
Bae, Song-Hwan
(Institute of Life Science and Natural Resources, Korea University)
Lee, Chan (Dept. of Food Science and Technology Chung-Ang University) Lee, Seog-Won (Institute of Life Science and Natural Resources, Korea University) Yoon, Cheol-Sik (Research Institute of Engineering and Technology, Korea University) Chung, Soo-Hyun (Dept. of Food and Nutrition, College of Health Sciences, Korea University) |
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