Browse > Article List
학술지 정보
Journal of the Korean Society of Food Science and Nutrition  

논문
1 Physicochemical Properties on Shinsun (Waxy) and Black Rice Starch
Choi, Gyeong-Cheol;Na, Hwan-Sik;Oh, Geum-Soon;Kim, Sung-Kon;Kim, Kwan; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.953-959,
2 Stability of Anthocyanin Pigment Extracted from Mulberry Fruit
강창수;마상조;조원대;김진만; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.960-964,
3 Analysis of 1,4-Dioxane and Chlorohydrins in Food Additives by Purge & Trap GC
조태용;신영민;반경녀;오세동;이창희;이영자;문병우; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.965-970,
4 Screening of Prolyl Endopeptidase Inhibition from Korean Natural Foods
이성현;박홍주;조용식;정인경;송경식; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.971-975,
5 Screening of Fibrinolytic Enzyme Producing from Microorganisms and Optimum Conditions of Enzyme Production
최무영; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.976-980,
6 Study on the Simultaneous Production of the Bacterial Cellulose and Vinegar by Gluconacetobacter persimmonis KJ145T
정용진;여수환;이오석; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.981-985,
7 Toxicity of the Grass Puffer, Takifugu niphobles (Bogseom)
류창호;김동근;김종현;장준호;이종수; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.986-990,
8 Determination of Microbial Contamination in the Process of Rice Rolled in Dried Laver and Improvement of Shelf-life by Gamma Irradiation
김동호;송현파;김재경;김정옥;이현자;변명우; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.991-996,
9 Effect of Synnemata of Beauveria bassiana on the Baking Qualities of Bread
Bae, Song-Hwan;Lee, Chan;Lee, Seog-Won;Yoon, Cheol-Sik;Chung, Soo-Hyun; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.997-1001,
10 Development of Yeast Leavened Pan Bread Using Commercial Doenjangs (Korean Soybean Pastes): 1. Physicochemical Properties of Doenjang and Physical Properties of Bread Added with Doenjang
오현주;문혜경;김창순; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1002-1010,
11 The Sensory Characteristics of Korean Wild Teas According to the Degree of Fermentation
최옥자;이행재;김경수; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1011-1020,
12 Effects of Green Tea Powder on Noodle Properties
박장현;김영옥;국용인;조덕봉;최형국; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1021-1025,
13 Optimum Formulation of Starch and Non-muscle Protein for Alkali Surimi Gel from Frozen White Croaker
박주동;김진수;조영제;최종덕;최영준; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1026-1031,
14 Optimum Formulation of Starch and Non-muscle Protein for Alkali Surimi Gel from Jack Mackerel
최종덕;최영준; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1032-1038,
15 Preparation of Functional Healthy Drinks by Ethanol Extracts from Defatted Safflower Seed Cake
김준한;김종국;강우원;김귀영;최명숙;문광덕; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1039-1045,
16 Effect of Protein and Degree of Oxidation on Viscoelastic Behavior of Corn Starch Gel
한진숙;박귀선; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1046-1052,
17 Antimicrobial Activity of Fractional Extracts from Houttuynia cordata Root
송종호;김민주;권혁동;박인호; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1053-1058,
18 Isolation and Identification of Antimicrobial Compound from Mokdan Bark (Paeonia suffruticosa ANDR)
황재선;한영실; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1059-1065,
19 Effects of Barley Koji and Legumes on the Quality and Fibrinolytic Activity of Korean Traditional Rice Wine
김재호;이주현;김형종;최신양;이종수; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1066-1070,
20 Antioxidant and Genotoxic Inhibition Activity of Ethanol Extract from the Inonotus obliquus
함승시;오상화;김영균;신광순;장현유;정국훈; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1071-1075,
21 Effects of Formula (JR-22) Maybe Containing Traditional Herbs on Maximal Exercise Performance and Antioxidant Meterials in Murine Model
홍성길;양동식;강봉주;이홍석;윤유식; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1076-1081,
22 Effects of Pine Needle Butanol Fraction on Membrane Fluidity and Oxidative Stress in Liver Membranes of Rats
최진호;김대의;최민경;조원기;김창목; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1082-1087,
23 Antimutagenic and Cytotoxic Effects of Ethanol Extract from the Inonotus obliquus
함승시;오상화;김영균;신광순;장현유;정국훈; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1088-1094,
24 Effect of Powder, 50% Ethanol and Hot Water Extracts of Gastrodiae Rhizoma on Serum Lipids and Blood Pressure in SHR Fed High-Fat Diet
한찬규;이옥환;김경임;박정민;김영찬;이부용; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1095-1101,
25 Effects of Peonia Seed Extracts and Resveratrol on Lipid Metabolism in Rats Fed High Cholesterol Diets
서상희;이향림;이순재;최상원;조성희; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1102-1107,
26 Modification of Gamma-radiation Response in Mice by Green Tea and Diethyldithiocarbamate
Kim, Se-Ra;Kim, Sung-Ho;Lee, Hae-June;Oh, Heon;Ryu, Si-Yun;Lee, Yun-Sil;Kim, Tae-Hwan;Jo, Sung-Kee; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1108-1113,
27 The Effects of Sedum sarmentosum Bunge on Collagen Content of Connective Tissues in Ovariectomized Rats
김미향; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1114-1119,
28 Biofunctionality of Peptides Purified from Naturally Fermented Anchovy Sauce
박종혁;김상무; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1120-1125,
29 Bioactive Functions of Detoxified Puffer Liver Oil
최종원;김나영;김동수; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1126-1131,
30 A Study on the Eating Habits and Dietary Consciousness of Adults in Urban Area
최정숙;지선미;백희영;홍순명; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1132-1146,
31 A Study on Food Habits and Health-related Behaviors of the Long-lived Elderly People in Gyeongnam Namhae Area
최희정;김성희; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1147-1152,
32 Evaluation of Patients서 Satisfaction with Foodservice of Mid-size Hospitals in Busan Area
김영선;류은순; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1153-1163,
33 Detection of Aristolochic Acid from Medicinal Herbs Marketed
강숙경;송경빈; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1164-1167,
34 Extraction Condition of Beverage Base for the Processing of Hydrangea serrata Seringe
김인호;정낙희;한대석;이창호;오세욱; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1168-1171,
35 Safety Evaluation on Mutagenicity of White Layer Cake Containing Gamma-Irradiated Egg White
김미정;이주운;서지현;송현파;육홍선;최정미;변명우; / The Korean Society of Food Science and Nutrition , v.32, no.7, pp.1172-1175,