Determination of Microbial Contamination in the Process of Rice Rolled in Dried Laver and Improvement of Shelf-life by Gamma Irradiation
![]() |
김동호
(한국원자력연구소 방사선식품ㆍ생명공학연구팀)
송현파 (한국원자력연구소 방사선식품ㆍ생명공학연구팀) 김재경 (한국원자력연구소 방사선식품ㆍ생명공학연구팀) 김정옥 (세종대학교 생활과학관) 이현자 (한경대학교 가정학과) 변명우 (한국원자력연구소 방사선식품ㆍ생명공학연구팀) |
1 | Grant IR, Patterson MF. 1992. Sensitivity of foodborne pathogens to irradiation in the components of a chilled ready meal. Food Microbiology 9: 95-103 DOI |
2 | Kim BK, Hong KP, Park JY. 1998. Improvement in storage stability of Danmooji (salted radish) by high hydrostatic pressure and heat treatment. Korean J Food Sci Technol 30: 132-138. 과학기술학회마을 |
3 | Ma K, Maxcy RB. 1981. Factors influencing radiation resistance of vegetative bacteria and spores associated with radappertization of meat. J Food Sci 46: 612-616. DOI |
4 | Niemira BA, Sommers CH, Boyd G. 2001. Irradiation inactivation of four Salmonella serotypes in orange juices with various turbidities. Journal of Food Protection 64: 614-617. |
5 | Difco Laboratories. 1984. Difco manual. 10th ed. Detroit, Michigan, USA. |
6 | Thayer DW. 1995. Use of irradiation to kill enteric pathogens on meat and poultry. J Food Safety 15: 81-192. |
7 | Ray B. 2001. Fundamental food microbiology. 2nd ed. CRC Press, New York. p 35-53. |
8 | Lee HS, Ryu SY. 1998. The seasonal microbiological quality assessment of Kimbab (seaweed roll) production flow in food service facilities for Univ. studends. Korean J Soc Food Sci 14: 367-374. 과학기술학회마을 |
9 | Kim JW, Kim HC, Hur JW. 1998. Quality changes of egg products during storage. Korean J Food Sci Technol 30: 1480-1483. 과학기술학회마을 |
10 | Foley DM, Reher E, Caporaso F, Trimboli S, Musherraf Z, Prakash A. 2001. Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation. Food Microbiology 18: 193-204. DOI ScienceOn |
11 | Nguyen C, Carlin F. 1994. The microbiology of minimally processed fresh fruits and vegetables. Critical Reviews in Food Science and Nutrition 34: 371-401. DOI ScienceOn |
12 | Lee YW, Kim JG. 1997. A study on the shelf-life of hams and sausages in refrigerated storage. J Fd Hyg Safety 12: 26-38. 과학기술학회마을 |
13 | Robertson LJ, Johannessen GS, Gjerde BK, Loncarevic S. 2002. Microbiological analysis of seed sprouts in Norway. International Journal of Food Microbiology 75: 119-126. DOI ScienceOn |
14 | Zhou Z, Robards K, Helliwell S, Blanchard C. 2003. Effect of rice storage on pasting properties of rice flour. Food Research International 36: 625-634. DOI ScienceOn |
15 | Finlay WJJ, Logan NA, Sutherland AD. 2002. Bacillus cereus emetic toxin production in cooked rice. Food Microbiology 19: 431-439. DOI ScienceOn |
16 | Fang TJ, Wei QK, Liao CW, Hung MJ, Wang TH. 2003. Microbiological quality of 18oC ready-to-eat food products sold in Taiwan. International Journal of Food Microbiology 80: 241-250 DOI ScienceOn |
17 | FAO/IAEA/WHO Study Group. 1999. High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy. In WHO technical report series 890. World Health Organization, Geneva. p 49-77. |
18 | Byun MW. 1997. Application and aspect of irradiation technology in food industry. Food Science and Industry 30: 89-100. |
19 | Kang YS, Yoon SK, Jwa SH, Lee DH, Woo GJ, Park YS, Kim CM. 2002. Prevalence of Staphylococcus aureus in Kimbab. J Fd Hyg Safety 17: 31-35. 과학기술학회마을 |
20 | Ahn HJ, Yook HS, Kim DH, Kim S, Byun MW. 2001. Identification of radiation resistant bacterium isolated from dried laver (Porphyra tenera). J Korean Soc Food Sci Nutr 30: 193-195. 과학기술학회마을 |
21 | Kim DH, Jo C, Yook HS, Park BJ, Byun MW. 2002. Enhancement of preservation characteristics of Meju, an intermediate material for Korean legume-based fermented soy sauce, Kanjang, by irradiation. Radiation Physics and Chemistry 64: 317-322. DOI ScienceOn |
22 | Kwak TK, Kim SH, Park SJ, Cho YS, Choi EH. 1996. The improvement of the sanitary production and distribution practices for packaged meals (Kimbab) marketed in convenience stores using hazard analysis critical control point (HACCP) system. J Fd Hyg Safety 11: 177-187. 과학기술학회마을 |
23 | Jang KI, Park JH, Kim KY. 1999. Studies on Salmonella enteritidis contamination in chicken egg using confocal scanning laser microscopy. Korean J Food Sci Technol 31: 771-777. 과학기술학회마을 |
![]() |