Safety Evaluation on Mutagenicity of White Layer Cake Containing Gamma-Irradiated Egg White |
김미정
(안양대학교 식품영양학과)
이주운 (한국원자력연구소 방사선식품생명공학기술개발) 서지현 (한국원자력연구소 방사선식품생명공학기술개발) 송현파 (한국원자력연구소 방사선식품생명공학기술개발) 육홍선 (충남대학교 식품영양학과) 최정미 (건양대학교 미용디자인학과) 변명우 (한국원자력연구소 방사선식품생명공학기술개발) |
1 | Kume T, Ishii T, Matsuda T. 1994. Immunochemical identification of irradiated chicken eggs. J Sci Food Agric 65: 1-4. DOI ScienceOn |
2 | Kume T, Matsuda T. 1995. Changes in structural and antigenic properties of proteins by radiation. Radiat Phys Chem 46: 225-231. DOI ScienceOn |
3 | Maron DM, Ames BN. 1983. Revised methods for Salmonella mutagenicity test. Mutation Res 113: 173-215. DOI |
4 | Jo SK, Yook HS, Byun MW. 1996. Genotoxicological safety of the gamma irradiated Korean red ginseng in vitro. J Korean Soc Food Nutr 25: 491-496. 과학기술학회마을 |
5 | Bruhn C. 1995. Consumer attitudes and market response to irradiated food. J Food Protect 58: 175-181. |
6 | Kim MJ, Lee JW, Yook HS, Lee SY, Kim MC, Byun MW. 2002. Changes in the antigenic and immunoglobulin Ebinding properties of hen's egg albumin with the combination of heat and gamma radiation treatment. J Food Prot 65: 1192-1195. |
7 | Kang IJ, Park JH, Kang YH, Lee HK, Byun MW. 1999. Hygienic quality and genotoxicological safety of gamma irradiated pork. J Korean Soc Food Nutr 28: 1092-1098. 과학기술학회마을 |
8 | Lee JW, Lee KY, Yook HS, Lee SY, Kim HY, Byun MW. 2002. Allergenicity of hen's ovomucoid gamma-irradiated and heated under different pH conditions. J Food Prot 65: 1196-1199 |
9 | SAS. 1988. SAS/STAT: User's Guide. 6th edition, SAS Institute Inc., Cary, NC, USA. |
10 | Ames BN, McCann J, Yamasaki E. 1975. Methods for detecting carcinogens and mutagens with the Salmonella/Mammalian-microsome mutagenicity test. Mutation Res 31: 347-364. DOI |
11 | Matsuda T, Tsuruta K, Nakabe Y, Nakamura R. 1985. Reduction of ovomucoid immunogenic activity on peptic fragmentation and heat denaturation. Agric Biol Chem 49: 2237-2241. DOI |
12 | World Health Organization. 1999. High-dose irradiation: Wholesomeness of food irradiation with doses above 10 kGy. WHO Technical Report Series 890 Geneva, Switzerland. |
13 | Lee HJ, Kang KO, Yook HS. 2001. In vitro genotoxicological safety of fresh vegetable-extract juice by gamma irradiation. J Korean Soc Food Nutr 30: 1227-1236. 과학기술학회마을 |
14 | Korea Food and Drug Administration. 1999. Standard for evaluation of toxicology of drugs. Notice No. 1999-61, KFDA (22. Dec. 1999). |
15 | Lee YK, Matsuhashi S, Kume T. 1999. Change in carbohydrates of chicken and quail ovomucoids by gamma radiation. Radiat Phys Chem 54: 285-290. DOI ScienceOn |
16 | Lee JW, Seo JH, Kim YH, Choi JM, Yook HS, Ahn HJ, Byun MW. 2003. Quality properties of cakes containing gammairradiated egg white. J Korean Soc Food Sci Nutr 32: 311-314. 과학기술학회마을 DOI ScienceOn |
17 | Thayer DW. 1994. Wholesomeness of irradiated foods. Food Technol 48: 58-67. |
18 | Yook HS, Lee EM, Kim DH, Lee KH, Lee HJ, Lee YN, Byun MW. 2000. Genotoxicological safety on water-soluble fraction of gamma irradiated Korean soybean fermentation foods. J Food Hyg Safety 15: 297-303. 과학기술학회마을 |
19 | Hefle SL. 1996. The chemistry and biology of food allergens. Food Technol 50: 86-92. |
20 | Yunginger JW. 1997. Food antigens. In Food allergy: adverse reactions to food and food additives. Blackwell Scientific Publications, Boston. p 50-53. |
21 | David TJ. 1993. Food and food additive intolerance in childhood. Blackwell Scientific Publications, Oxford. p 157-159. |
22 | Breneman JC. 1978. Basis of Food Allergy. C. C. Thomas, Springfield. p 18-36 |