Optimum Formulation of Starch and Non-muscle Protein for Alkali Surimi Gel from Frozen White Croaker |
박주동
(경상대학교 해양생물이용학부/해양연구소)
김진수 (경상대학교 해양생물이용학부/해양연구소) 조영제 (부경대학교 식품공학과) 최종덕 (경상대학교 해양생물이용학부/해양연구소) 최영준 (경상대학교 해양생물이용학부/해양연구소) |
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