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Journal of the Korean Society of Food Science and Nutrition  

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1 Analysis of Nitrate Contents of Korean Common Foods
Kim, Bo-Young;Yoon, Sun; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.779-784,
2 Analysis of Nutritional Components of Cornus officianalis
김용두;김황곤;김경제; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.785-789,
3 Studies of Morphological Properties and Pyrrolizidine Alkaloids Analysis of Comfrey Cultivating in Korea
김희연;홍진환;김동술;한상배;이은주;강길진;육창수;박종희;배기환; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.790-794,
4 Analyses of Lipid and Volatile Components in Juniper Seed(Juniperus rigida Sieb. et Zucc.)
신원선;하재호; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.795-800,
5 Volatile Components of Chestnut (Castanea crenata Sieb. et Zucc.) Flower
김연순;박은령;김경수; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.801-805,
6 Characteristics and Stability of the Color of the Cranberry Solution
김진현;이재하;백창규; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.806-811,
7 Optimization of the Acetic Acid Fermentation Condition for Preparation of Strawberry Vinegar
이기동;김숙경;이진만; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.812-817,
8 Isolation, Identification and Growth Characteristics of Main Strain Related to Meju Fermentation
최경근;최승필;함승시;이득식; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.818-824,
9 The Antimicrobial Activities of Waste Food Fractions
배송자; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.825-828,
10 Antimicrobial Activity of Solvent Fraction from Cornus officianalis
김용두;김황곤;김경제; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.829-832,
11 Flavonoids and Antimicrobial Activity of the Ethanol Extract of Korean Cherry (Prunus tomentosa Thunberg)
황호선;김중만;전예정;송영애;박효숙; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.833-839,
12 Comparison of Quality Characteristics of Salted Muskmelon with Deep Seawater Salt, Sun-dried and Purified Salts
이기동;김숙경;김정옥;김미림; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.840-846,
13 Takju Brewing Using the Uncooked Germed Brown Rice at Second Stage Mash
송재철;박현정; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.847-854,
14 Preparation and Characterization of Friend Surimi Gel Containing King Oyster Mushroom (Pleurotus eryngii)
김소영;손미희;하정욱;이승철; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.855-858,
15 Texture Properties of Surimi Gel Containing Shiitake Mushroom (Lentinus edodes)
손미희;김소영;하정욱;이승철; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.859-863,
16 Effects of Gamma Irradiation and Cooking Methods on the Content of Thiamin in Chicken Breast and Vitamin C in Strawberry and Mandarine Orange
정영진;육홍선; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.864-869,
17 Effects of the Red Pepper Powders Dried in Hot-Air by Various Processing Methods on Quality of Kochujang during Fermentation
박소희;구혜진;임호수;유진현;황성연;신언환;박영희;이종호;조재선; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.870-875,
18 The Physicochemical Changes during Storage of Red Pepper Powder Dried in Hot-Air by Various Processing Methods
박소희;구혜진;임호수;유진현;황성연;신언환;박영희;이종호;조재선; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.876-881,
19 Decreasing Effect of Kochujang on Body Weight and Lipid Levels of Adipose Tissues and Serum in Rats Fed a High-Fat Diet
이숙희;공규리;정근옥;박건영; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.882-886,
20 Effects of Liquid Culture of Agaricus blazei Murill on Growth, Lipid and Protein Levels, and Enzyme Activities in Rats
고진복; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.887-892,
21 The Effect of Dietary Nuddle with Glucomannan on the Weight Loss in High Fat Diet-Induced Obese Rats
박수진;강명화; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.893-898,
22 Improving Effect of Powders of Cooked Soybean and Chongkukjang on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rats
양정례;이숙희;송영선; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.899-905,
23 Effects of Saengshik Supplementation on Health Improvement in Diet-Induced Hypercholesterolemic Rats
강상모;심지영;황성주;홍성길;장혜은;박미현; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.906-912,
24 Protective Effect of Soybean Sauce and Melanoidin on Lipid Oxidation in Rats Fed High PUFA Oils
이상조;류승희;이영순;송영선;문갑순; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.913-920,
25 Hypoglycemic Effect of the Methanol Extract of Soybean Sprout in Streptozotocin-Induced Diabetic Rats
김정인;강민정;배세연; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.921-925,
26 Effects of Powdered Pine Needle (Pinus densiflora seib et Zucc.) on Serum and Liver Lipid Composition and Antioxidative Capacity in Rats Fed High Oxidized Fat
Lee, Eun; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.926-930,
27 Effect of Hericium erinaceus Extract on Cancer Cell Growth and Expression of Cell Cycle Associated Proteins
박선희;장종선;이갑랑; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.931-936,
28 Antioxidative Activities of Anthocyanins in Red Mustard Leaf Kimchi
최홍식; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.937-941,
29 Effects of Rosa multiflora Yoghurt on Sociopsychological Stress
최진호;김대익;민병태;조원기;최민경; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.942-947,
30 Antioxidative Properties of Phenolic Compounds Extracted from Black Rice
정영아;이재권; / The Korean Society of Food Science and Nutrition , v.32, no.6, pp.948-951,