The Physicochemical Changes during Storage of Red Pepper Powder Dried in Hot-Air by Various Processing Methods |
박소희
(대림대학 호텔외식산업경영과)
구혜진 (경희대학교 식품공학과) 임호수 (연세대학교 생명공학과) 유진현 (경기대학교 외식조리관리학과) 황성연 (한경대학교 식품공학과) 신언환 (울산과학대학 호텔조리과) 박영희 (대림대학 호텔외식산업경영과) 이종호 (대림대학 호텔외식산업경영과) 조재선 (경희대학교 식품공학과) |
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