Preparation and Characterization of Friend Surimi Gel Containing King Oyster Mushroom (Pleurotus eryngii) |
김소영
(경남대학교 생명과학부 식품생물공학전공)
손미희 (경남대학교 생명과학부 식품생물공학전공) 하정욱 (경남대학교 생명과학부 식품생물공학전공) 이승철 (경남대학교 생명과학부 식품생물공학전공) |
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