1 |
Analysis on the Components of the Emit of Elaeagnus multiflora Thumb
/ [;;;] / Food Science and Preservation
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2 |
Chemical Components and Antimicrobial Effects of Corni fructus
/ [Lee, Soon-Ok;Han, Sag-Myung;Kim, Hye-Mi;Jeung, Seung-Kyoung;Choi, Jin-Young;Kang, Il-Jun;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity Tests
/ [Lee, Seung-Joo;Kim, Eun-Hye;Lee, Hyung-Gu;] / Korean Journal of Food Science and Technology
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4 |
Inhibitory Effects of the Seeds of Cornus officinalis on AGEs Formation and AGEs-induced Protein Cross-linking
/ [Kim, Chan-Sik;Jang, Dae-Sik;Kim, Jung-Hyun;Lee, Ga-Young;Lee, Yun-Mi;Kim, Young-Sook;Kim, Jin-Sook;] / Korean Journal of Pharmacognosy
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5 |
Optimization of Extraction Method for the Quantitative Analysis of Gallic Acid from Cornus officinallis
/ [Jang, Mi;Kim, Yeon-Ju;Min, Jin-Woo;Yang, Deok-Chun;] / Korean Journal of Food Science and Technology
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6 |
Biological Activities of Ethanol Extract from Corni fructus
/ [Kwon, Seong-Hyuk;Yang, Hee-Sun;Kim, Jae-Yong;Park, Kyoung-Wuk;Shon, Mi-Yae;Kang, Kap-Suk;Shim, Ki-Hwan;Seo, Kwon-Il;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Quality Characteristics of Sugar Snap-Cookie with Added Cornus fructus
/ [Ko, Hee-Chul;] / Journal of the East Asian Society of Dietary Life
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8 |
Antioxidant and Antigenotoxic Effects of Sansuyu Fruit (Corni fructus) Extracted with Water at Different Temperatures
/ [Lee, Min-Hee;Kim, Jung-Mi;Park, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Antibacterial Activity of the Ethanol Extract from Cornus officinalis against Some Bacteria Related to Foodborne Illness and Food Spoilage
/ [Jeon, Yeon-Hee;Park, Mi-Hye;Kim, Meera;] / Journal of the East Asian Society of Dietary Life
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10 |
Optimization of Corni fructus Extracts by Response Surface Methodology
/ [Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Quality Characteristics of Muffin with Added Corni fructus Powder
/ [Jeong, Ji-Suk;Kim, Yong-Joo;Choi, Bo-Rum;Lee, Jeong-Ae;Go, Geun-Bae;Son, Byeong-Gil;Gang, Suk-Won;An, Sang-Hee;] / Korean journal of food and cookery science
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12 |
Quality Characteristics of Sulgidduk Added with Corni fructus Powder
/ [Kim, Ho-Kyoung;Jin, Hyun-Hee;Lee, Mi-Sun;Lee, Seung-Joo;] / Food Engineering Progress
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