Chemical Compositions and DPPH Radical Scavenger Activity in Different Sections of Safflower
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Kim, Jun-Han
(Dept. of Food Science and Nutrition, Sangju National University)
Kim, Jong-Kuk (Dept. of Food Science and Nutrition, Sangju National University) Kang, Woo-Won (Dept. of Food Science and Nutrition, Sangju National University) Ha, Young-Sun (Division of Food, Biological and Chemical Engineering, Daegu University) Choi, Sang-Won (Dept. of Food Science and Nutrition, Catholic University) Moon, Kwang-Deog (Dept. of Food Science and Technology, Kyungpook National University) |
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28 | Seo HJ, Kim JH, Kwak DY, Jeon SM, Ku SK, Lee JH, Moon KD, Choi MS. 2000. The effects of safflower seed powderand its fraction on bone tissue in rib-fractured rats duringthe recovery. Kor J Nutr 33: 411-420 |
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