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| 1 |
Effects of Added Corn Oil on the Formation of Volatile Flavor Compounds in Dry Shrimp During Roasting Process
Joo, Kwang-Jee;Kang, Mi-Young;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.655-660,
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| 2 |
A Study on Preparation of Wanjajun for Cook/Chill System 1. Preparation of Wanjajun with Herb and Quality Characteristics
Kang, Eun-Zoo;Kim, Sun-Young;Ryu, Chung-Hee;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.661-666,
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| 3 |
A Study on Preparation of Wanjajun for Cook/Chill System II Quality Characteristics of Wanjajun Containing Hydrocolloids
Kang, Eun-Zoo;Kim, Sun-Young;Ryu, Chung-Hee;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.667-672,
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| 4 |
Application of Gamma Irradiation on Manufacturing Changran Jeotgal (aged and seasoned intestine of Alaska pollack) : Microbiological and Sensory Characteristics
Jo, Cheorun;Kim, Dong-Ho;Lee, Won-Dong;Lee, Jae-Jin;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.673-678,
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| 5 |
Monitoring on Alcohol Fermentation Characteristics of Strawberry
Lee, Jin-Man;Kim, Suk-Kyung;Lee, Gee-Dong;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.679-683,
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| 6 |
Production of L-α-Glycerophosphate Oxidase by streptococcus faecium M74 · LC
Lee, In-Ae;Lee, Eun-Sook;Lee, June-Woo;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.684-688,
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| 7 |
Monitoring in Yield and Organoleptic Properties Depending on Granule Formation of Propolis
Lee, Gee-Dong;Yoon, Sung-Ran;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.689-694,
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| 8 |
Development of the Soybean Sprouting Bucket with Enhanced Air Circulation Function
Kim, Joong-Man;Hwang, Ho-Sun;Jeon, Ye-Jeoung;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.695-699,
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| 9 |
The Effect of Pear Pectin on Blood Pressure, Plasma Renin ANP and Cardiac Hypertrophy in Hypertensive Rat Induced by 2K1C
Na, Chang-Su;Yun, Dae-Hwan;Choi, Dong-Hee;Kim, Jeong-Sang;Cao, Chun-Hua;Eun, Jong-Bang;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.700-705,
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| 10 |
Effect of Chromium Methionine Supplementation on Obesity Index and Serum Lipids in Rats
Kim, Hyun-Sook;Lee, Sun-Yeon;Kim, Chang-Hyeuk;Ohh, Sang-Jip;Shin, Jong-Seo;Sung, Kyung-Il;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.706-709,
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| 11 |
Effect of Different Kind of Plant Oil Sources on Serum and Hepatic Lipid levels of Streptozotocin-induced Diabetic Mice
Lee, Sung-Hyeon;Chun, Hye-Kyung;Park, Hong-Ju;Lee, Yeon-Sook;Chang, Soon-Ok;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.710-714,
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| 12 |
Effects of Green Tea, Cocoon Hydrolysates and Capsulated Components Mixture on Body Fat and Serum Lipid Composition in College Women in Terms of Supplemented Periods
Lee, Sung-Hee;Cho, Byung-Nam;Hong, I-Jin;Lee, Min-Sook;Jew, Sang-Sup;Kim, Dong-Myung;Jin, Dong-Kyu;Rho, Sook-Nyung;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.715-722,
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| 13 |
The Antioxidant Activities of the Some Commercial Teas
Choi, Young-Min;Kim, Myung-Hee;Shin, Jung-Jin;Park, Ju-Mi;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.723-727,
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| 14 |
Comparison of the Antioxidative Abilities of Commercial Gal Geun Tang
Kim, Dong-Ryul;Kwak, Gael-Sun;Jeong, Seok-Moon;Lee, Seung-Cheol;Ha, Jung-Uk;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.728-732,
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| 15 |
Chemical Compositions and DPPH Radical Scavenger Activity in Different Sections of Safflower
Kim, Jun-Han;Kim, Jong-Kuk;Kang, Woo-Won;Ha, Young-Sun;Choi, Sang-Won;Moon, Kwang-Deog;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.733-738,
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| 16 |
Inhibitory Effect of Hot-Water Extract of Paeonia japonica on Oxidative Stress and Identification of Its Active Components
Jeong, Ill-Yun;Lee, Joo-Sang;Oh, Heon;Jung, U-Hee;Park, Hae-Ran;Jo, Sung-Kee;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.739-744,
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| 17 |
Antimicrobial Activity of Gluten Hydrolysate with Asp. saitoi Protease
Lee, Sang-Duk;Joo, Jeong-Hyeon;Lee, Gyu-Hee;Lee, K.T.;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.745-751,
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| 18 |
Isolation of Immunomodulatory Antitumor Active Polysaccharide (RGAP) from Red Ginseng By-Product and Its Physico-chemical Properties
Kwak, Yi-Seong;Shin, Han-Jae;Song, Yong-Bum;Park, Jong-Dae;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.752-757,
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| 19 |
Induction of Growth Inhibition by BCH in KB Human Oral Epidermoid Carcinoma Cells
Yoon, Jung-Hoon;Kim, Youn-Bae;Kim, Do-Kyung;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.758-763,
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| 20 |
Study on Frequently Consumed Dishes and Menu Patterns of Middle-aged Housewives for 1 Year
Choe, Jeong-Sook;
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The Korean Society of Food Science and Nutrition
, v.32, no.5, pp.764-778,
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