1 |
Antioxidant and Antimicrobial Activities of The Extracts from Native Camellia japonica in Korea
/ [;;;;] / Korean Journal of Plant Resources
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2 |
DPPH Radical Scavenger Activity and Antioxidant Effects of Cham-Dang-Gui (Angelica gigas)
/ [;;;;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Antimicrobial Activity against Helicobacter pylori and Antioxidant Activity of Yerusalem sage (Phlomis frutcosa L.)
/ [Kim, Jeung-Hoan;Yoon, So-Jeung;Cho, Young-Je;] / Applied Biological Chemistry
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4 |
Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island
/ [Lee, Syng-Ook;Lee, Hyo-Jung;Yu, Mi-Hee;Im, Hyo-Gwon;Lee, In-Seon;] / Korean Journal of Food Science and Technology
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5 |
Change of Physicochemical Characteristics of Korean Pear(Pyrus pyrifolia Nakai) Juice with Heat Treatment Conditions
/ [Hwang, In-Guk;Woo, Kwan-Sik;Kim, Tae-Myoung;Kim, Dae-Joong;Yang, Mi-Hye;Jeong, Heon-Sang;] / Korean Journal of Food Science and Technology
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6 |
Cell Proliferation and Cytotoxic Effect by Allium Species(Garlic and Onion) Extracts in Human Cancer Cells
/ [Kwon, Hyun-Jung;Kim, Tae-Myoung;Ryu, Jae-Myun;Woo, Koan-Sik;Kwon, Oh-Chan;Jeong, Heon-Sang;Kim, Dae-Joong;] / Laboraroty Animal Research
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7 |
Screening of Biological Activities of the Extracts from Basil (Ocimum basilicum L.)
/ [Kim, Jeung-Hoan;Yoon, So-Jung;Lee, Kyoung-Hwan;Kwon, Hyo-Jung;Chun, Sung-Sook;Kim, Tae-Wan;Cho, Young-Je;] / Applied Biological Chemistry
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8 |
Induction of Quinone Reductase Activity in Hepatoma Cells by Paprika (Capsicum annuum L.)
/ [Yu, Mi-Hee;Lee, Hyo-Jung;Im, Hyo-Gwon;Lee, Syng-Ook;Lee, In-Seon;] / Korean Journal of Food Science and Technology
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9 |
Screening of Natural Herb Methanol Extracts for Antioxidant Activity in V79-4 cells
/ [Chang, Jeong-Hwa;Yoo, Kyung-Mi;Hwang, In-Kyeong;] / Korean journal of food and cookery science
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10 |
Studies on the Biological Activity of Rosemarinus officinalis L.
/ [Cho, Young-Je;Kim, Jeung-Hoan;Yoon, So-Jung;Chun, Sung-Sook;Choi, Ung-Kyu;] / Korean Journal of Food Science and Technology
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11 |
Antioxidant of Heating Pork and Antioxidative Activities of Rubus coreanus Miq. Extracts
/ [Cho, Wan-Goo;Han, Seung-Kwan;Sin, Ji-Hye;Lee, Jang-Won;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Antioxidative Activities of Temperature-stepwise Water Extracts from Inonotus obliquus
/ [Lee, Sang-Ok;Kim, Min-Jeong;Kim, Dong-Gyun;Choi, Hyun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Inhibition against Helicobacter pylori and Biological Activities by Rue (Ruta graveolens L.) Extracts
/ [Cho, Young-Je;Chun, Sung-Sook;Kim, Jeung-Hoan;Yoon, So-Jung;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Effects of Methanolic Extract from Salvia miltiorrhiza Bunge on in vitro Antithrombotic and Antioxidative Activities
/ [Yang, Seun-Ah;Im, Nam-Kyung;Lee, In-Seon;] / Korean Journal of Food Science and Technology
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15 |
The Comparison of Antioxidant Capacities and Catechin Contents of Korean Commercial Green, Oolong, and Black Teas
/ [Lee, Min-June;Kwon, Dae-Joong;Park, Ok-Jin;] / Journal of the Korean Society of Food Culture
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16 |
Screening for Antioxidative Activities of Extracts from Aerial and Underground Parts of Some Edible and Medicinal Ferns
/ [Jeong, Jin-A;Kwon, Su-Hyun;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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17 |
Effects of Heat Treatments on the Antioxidant Activities of Fruits and Vegetables
/ [Kim, Hyun-Young;Woo, Koan-Sik;Hwang, In-Guk;Lee, Youn-Ri;Jeong, Heon-Sang;] / Korean Journal of Food Science and Technology
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18 |
Physicochemical Characteristics of Chrysanthemum indicum L. Flower Tea According to Different Pan-firing Times
/ [Yu, Jung-Sik;Hwang, In-Guk;Woo, Koan-Sik;Chang, Young-Deug;Lee, Chul-Hee;Jeong, Jeong-Hag;;] / Korean Journal of Food Science and Technology
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19 |
Comparison of Activity of Angelica Gigas and Angelica Acutiloba from Kangwon
/ [Lee, Seon-Goo;] / Journal of Physiology & Pathology in Korean Medicine
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20 |
Effects of Aralia continentalis Kitagawa on Antiplatelet and Antioxidative Activities.
/ [Yang, Seun-Ah;Im, Nam-Kyung;Jhee, Kwang-Hwan;Lee, In-Seon;] / Journal of Life Science
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21 |
Improvement of Antioxidant Activity of Grape Skin by Alcohol Fermentation
/ [Lee, In-Ae;Seo, Ji-Yeon;Kim, Hyo-Jung;Kang, Hee-Jung;Lim, Jin-Kyu;Kim, Jong-Sang;] / Journal of Cancer Prevention
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22 |
Physicochemical Properties of Carrot Juice Containing Phellinus linteus Extract and Beet Extract Fermented by Leuconostoc mesenteroides SM
/ [Son, Min-Jung;Son, Se-Jin;Lee, Sam-Pin;] / Journal of the Korean Society of Food Science and Nutrition
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23 |
Antioxidative and Biological Activity of Hot Water and Ethanol Extracts from Phellinus linteus
/ [Kim, Jung-Ok;Jung, Mee-Jung;Choi, Hyang-Ja;Lee, Jin-Tae;Lim, Ae-Kyoung;Hong, Joo-Heon;Kim, Dae-Ik;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Antioxidant Components and Antioxidant Activities of 70% Ethanol Extracts on Suweon-511 and Ilpum Rice
/ [Woo, Koan-Sik;Jeong, Eung-Gi;Suh, Sae-Jung;Yang, Chang-Ihn;Jeong, Heon-Sang;Kim, Kee-Jong;] / Journal of the Korean Society of Food Science and Nutrition
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25 |
Antioxidant Activities of Methanol Extracts from Prunella vulgaris
/ [Lee, Soo-Jung;Sung, Nak-Ju;Jeong, Hey-Gwang;Shin, Jung-Hye;Chung, Young-Chul;Seo, Jong-Kwon;] / Journal of the Korean Society of Food Science and Nutrition
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26 |
Comparison of Physiological Activities of Rubus coreanus Miquel during Maturation
/ [Cha, Hwan-Soo;Youn, Aye-Ree;Park, Pill-Jae;Choi, Heh-Ran;Kim, Byeong-Sam;] / Journal of the Korean Society of Food Science and Nutrition
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27 |
Screening of Biological Activities of Extracts from Rhododendron mucronulatum Turcz. Flowers
/ [Cho, Young-Je;Ju, In-Sik;Chun, Sung-Sook;An, Bong-Jeun;Kim, Jeung-Hoan;Kim, Myung-Uk;Kwon, Oh-Jun;] / Journal of the Korean Society of Food Science and Nutrition
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28 |
Quality Characteristics of Chrysanthemum indicum L. Flower Tea in Relation to the Number of Pan-firing
/ [Yu, Jung-Sik;Woo, Koan-Sik;Hwang, In-Guk;Chang, Young-Deug;Jeong, Jeong-Hag;Lee, Chul-Hee;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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29 |
Anti-oxidative activity of the herb mixture prescribed to induce blood glucose level and effect on the differentiation of 3T3-L1 fibroblast
/ [Kim, Jung-Ok;Kim, Jeung-Bea;Kim, Hak-Yoon;] / Food Science and Preservation
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30 |
Different of Total Phenolics and Flavonoids, Radical Scavenging Activities and Nitrite Scavenging Effects of Momordica charantia L. According to Cultivars
/ [Boo, Hee-Ock;Lee, Hyun-Hwa;Lee, Jang-Won;Hwang, Sung-Jin;Park, Sang-Un;] / Korean Journal of Medicinal Crop Science
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31 |
Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., C. boreale M., and C. zawadskii K. Flowers Candies
/ [Lee, Sang-Hoon;Hwang, In-Guk;Lee, Ha-Kyoo;Shin, So-Lim;Chang, Young-Deug;Lee, Chul-Hee;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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32 |
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
/ [Lee, Sang-Hoon;Lee, Youn-Ri;Hwang, In-Guk;Woo, Koan-Sik;Kim, Kyoung-Ho;Kim, Kee-Jong;Jeong, Heon-Sang;] / Korean Journal of Food Science and Technology
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33 |
Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with Obesity
/ [Jeong, Eun-Ji;Lee, Woon-Jong;Kim, Kwang-Yup;] / Korean Journal of Food Science and Technology
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34 |
Anti-oxidative Activity and Chemical Composition of Various Heracleum moellendorffii Hance Extracts
/ [Bang, Ji-Eun;Choi, Hae-Yeon;Kim, Sun-Im;] / Food Science and Preservation
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35 |
Effect of Antioxidant Activity of Cheonggukjang
/ [Lee, In-Ae;Kim, Hyo-Jung;Kang, Hee-Jung;Kim, Jong-Sang;] / Journal of Cancer Prevention
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36 |
Antioxidant and Antimicrobial Activities of Green Tea at Different Harvest Time
/ [Kim, Bum-Keun;Park, Chan-Eun;Park, Kee-Jai;Lim, Jeong-Ho;Jeong, Jin-Woong;Jeong, Seung-Won;Cho, Chang-Won;] / Journal of the East Asian Society of Dietary Life
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37 |
Antioxidative and Antiallergic Effect of Persimmon Leaf Extracts
/ [Yoo, Ki-Hwan;Jeong, Jong-Moon;] / Journal of the Korean Society of Food Science and Nutrition
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38 |
Physiological Activity and Antiproliferation Effects of Citron Seed Extracts on Cancer Cells
/ [Lee, Yoon-Jeong;Hwang, In-Guk;Joung, Eun-Mi;Kim, Hyun-Young;Park, Eui-Seok;Woo, Koan-Sik;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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39 |
Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., Chrysanthemum boreale M. and Chrysanthemum zawadskii K. Powdered Teas
/ [Lee, Sang-Hoon;Hwang, In-Guk;Nho, Jin-Woo;Chang, Young-Deug;Lee, Chul-Hee;Woo, Koan-Sik;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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40 |
Antioxidant Activity of Ethanol Extracts from Horseweed (Erigeron canadensis L.) with Pretreatment Conditions
/ [Woo, Koan-Sik;Song, Seuk-Bo;Oh, Byeong-Geun;Seo, Myung-Chul;Ko, Jee-Yeon;Lee, Jae-Saeng;Kang, Jong-Rae;Nam, Min-Hee;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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41 |
Antioxidant and Antitumor Activities of Ethanol Extracts from Unhulled and Hulled Rice Hiami (Oryza sativa L. cv. Hiami)
/ [Woo, Koan-Sik;Chun, A-Reum;Oh, Sea-Kwan;Kim, Kee-Jong;Kim, Dae-Jung;Yang, Chang-Ihn;Kim, Yeon-Gyu;Kim, Jae-Hyun;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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42 |
Antioxidant Activities of Different Phyllanthus Collection Species Extracts
/ [Kim, Tae-Su;Kim, Jin-Sook;Park, Chun-Geon;Park, So-I;Ju, Young-Woon;Kang, Myung-Hwa;] / Korean Journal of Medicinal Crop Science
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43 |
Antioxidant and Skin Whitening Effects of Rhamnus yoshinoi Extracts
/ [Seo, Eun-Jong;Hong, Eun-Suk;Choi, Min-Hee;Kim, Ki-Sun;Lee, Sung-Jun;] / Korean Journal of Food Science and Technology
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44 |
Study of Cosmeceutical Activities of Hovenia dulcis var. koreana Nakai Extracts
/ [Kim, Sea-Hyun;Jun, Dong-Ha;Jang, Min-Jung;Lee, Jin-Tae;Lee, Chang-Eon;Han, Jin-Gyu;Kim, Jin-Chul;Lee, Do-Hyung;] / Journal of Korean Society of Forest Science
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45 |
Biological Activities of Hot Water Extracts Made from Yuza(Citrus junos SIEB ex TANAKA) Peel Cultivated in Namhae
/ [Shin, Jung-Hye;Yang, Seung-Mi;Kang, Min-Jung;Lee, Soo-Jung;Kim, Sung-Hyun;Sung, Nak-Ju;] / Korean journal of food and cookery science
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46 |
Effects of Artemisia capillaris Extracts on Intestinal Microflora In vitro and In vivo
/ [Oh, Mi-Hyun;Kim, Kwang-Yup;] / Journal of the Korean Society of Food Science and Nutrition
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47 |
Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench)
/ [Woo, Koan-Sik;Seo, Myung-Chul;Kang, Jong-Rae;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Oh, Byeong-Geun;Park, Gi-Do;Lee, Yong-Hwan;Nam, Min-Hee;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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48 |
Antioxidative Activity of Solvent Extracts from Synurus excelsus and Synurus palmatopinnatifidus
/ [Lee, Kwang-Jae;Yun, In-Ju;Kim, Hee-Yeon;Kim, Kyung-Hee;Kim, Young-Jin;Kim, Dong-Woon;Lim, Sang-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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49 |
Storage Attribute of Angelica keiskei Juice Treated with Various Electrolyzed Water
/ [Park, Yeo-Jin;Yoo, Jae-Yeol;Jang, Keum-Il;] / Journal of the Korean Society of Food Science and Nutrition
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50 |
Physicochemical Characteristics and Antioxidant Activities of Fermented Garlic Husk
/ [Kim, Ra-Jeong;Kang, Min-Jung;Lee, Soo-Jung;Shin, Jung-Hye;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
51 |
Antioxidative and Antibrowning Effects of Taraxacum platycarpum and Chrysanthemum indicum Extracts as Natural Antibrowning Agents
/ [Chang, Min-Sun;Park, Mi-Ji;Jeong, Moon-Cheol;Kim, Dong-Man;Kim, Gun-Hee;] / Food Science and Preservation
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52 |
Comparison of Quality, Physiochemical and Functional Property between Organic and Conventional Rice
/ [Park, Jang-Hyun;Nam, Seung-Hee;Kim, Young-Ok;Kwon, Oh-Do;An, Kyu-Nam;] / Journal of the Korean Society of Food Science and Nutrition
|
53 |
Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns with Different Harvest Times
/ [Lee, Sang-Hoon;Hwang, In-Guk;Kim, Hyun-Young;Lee, Ha-Kyu;Lee, Seong-Hee;Woo, Seon-Hee;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
|
54 |
Physicochemical Characteristic and Antioxidant Activites of Cereals and Legumes in Korea
/ [Lee, Ha-Kyu;Hwang, In-Guk;Kim, Hyun-Young;Woo, Koan-Sik;Lee, Seong-Hee;Woo, Seon-Hee;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
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55 |
Antibacterial and Antioxidant Activities of Solvent Extracts from Different Parts of Hagocho (Prunella vulgaris)
/ [Seo, Jong-Kwon;Kang, Min-Jung;Shin, Jung-Hye;Lee, Soo-Jung;Jeong, Hey-Gwang;Sung, Nak-Ju;Chung, Young-Chul;] / Journal of the Korean Society of Food Science and Nutrition
|
56 |
Effect of Removed Peel from Sweet Persimmon on Nutritional Ingredients and Antioxidant Activities
/ [Lee, Soo-Jung;Ryu, Ji-Hyun;Kim, Ra-Jeong;Lee, Hyun-Ju;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
57 |
Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar
/ [Kim, Dae-Jung;Oh, Sea-Kwan;Yoon, Mi-Ra;Chun, A-Reum;Hong, Ha-Cheol;Lee, Jun-Soo;Kim, Yeon-Kyu;] / Journal of the Korean Society of Food Science and Nutrition
|
58 |
Comparison of Physicochemical Properties and Antioxidant Activities of Korean Traditional Kanjang and Garlic Added Kanjang
/ [Shin, Jung-Hye;Kang, Min-Jung;Yang, Seung-Mi;Lee, Soo-Jung;Ryu, Ji-Hyun;Kim, Ra-Jung;Sung, Nak-Ju;] / Journal of agriculture & life science
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59 |
Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)
/ [Lee, Jae-Saeng;Song, Seuk-Bo;Ko, Jee-Yeon;Kang, Jong-Rae;Oh, Byeong-Geun;Seo, Myung-Chul;Kwak, Do-Yeon;Nam, Min-Hee;Woo, Koan-Sik;] / KOREAN JOURNAL OF CROP SCIENCE
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60 |
Antioxidant Activity According to Each Kind of Natural Plant Pigments
/ [Boo, Hee-Ock;Hwang, Sung-Jin;Bae, Chun-Sik;Park, Su-Hyun;Song, Won-Seob;] / Korean Journal of Plant Resources
|
61 |
Comparison of Antioxidant Activities of Black Onion Extracts
/ [Yang, Ya-Ru;Park, Yang-Kyun;] / Food Science and Preservation
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62 |
Antioxidant Activities and Nitric Oxide Production of Medicine Plants in Gyeongsangbukdo (Carthamus tinctorius seed, Cyperus rotundus, Schizonepeta tenuifolia, Polygonatum odoratum var. pluriflorum, Paeonia lactiflora)
/ [Hwang, Eun-Young;Kim, Dong-Hee;Kim, Hui-Jeong;Hwang, Jo-Young;Park, Tae-Soon;Lee, In-Sun;Son, Jun-Ho;] / Journal of Applied Biological Chemistry
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63 |
Black Onions Manufactured via the Browning Reaction and Antioxidant Effects of Their Water Extracts
/ [Yang, Ya-Ru;Park, Yang-Kyun;] / Food Science and Preservation
|
64 |
Quality Characteristics of Fresh Pasta Noodles Containing Added Citrus Peel Powder
/ [Ko, Hee-Chul;Kim, Jung-Soo;] / Journal of the East Asian Society of Dietary Life
|
65 |
A Study of the Quality Characteristics of Yanggaeng Supplemented with Codonopsis lanceolata Traut (Benth et Hook)
/ [Kim, Myung-Hee;Chae, Hyun-Seok;] / Journal of the East Asian Society of Dietary Life
|
66 |
Effects of Antioxidative Activities and Antibrowning of Extracts from Onion, Apple and Mandarin Orange Peel as Natural Antibrowning Agents
/ [Chang, Min-Sun;An, Se-Jin;Jeong, Moon-Cheol;Kim, Dong-Man;Kim, Gun-Hee;] / The Korean Journal of Food And Nutrition
|
67 |
Cosmeceutical effect from native medicinal plants of blue belt Ulleung islands
/ [Bae, Hae-Byoung;Kim, Jin-Chul;Lee, Jin-Tae;] / The Korea Journal of Herbology
|
68 |
Mineral Content and Antioxidants Activity of Portulaca oleracea
/ [Kim, Mi-Joo;Lee, Soo-Jung;Kim, Ra-Jeong;Jeong, Bo-Young;Sung, Nak-Ju;] / Journal of Life Science
|
69 |
Effects of Cultivated Area on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench)
/ [Woo, Koan-Sik;Lee, Jae-Saeng;Kang, Jong-Rae;Ko, Jee-Yeon;Song, Seuk-Bo;Oh, Byeong-Geun;Seo, Myung-Chul;Kwak, Do-Yeon;Nam, Min-Hee;] / Journal of the Korean Society of Food Science and Nutrition
|
70 |
Antioxidative Activity of a Medicinal Herb Mixture Prepared through the Traditional Antidiabetic Prescription
/ [Lee, Gee-Dong;] / Food Science and Preservation
|
71 |
The Quality Characteristic and Antioxidant Properties of Saccharified Strawberry Gruels
/ [Kim, Jin-Sook;Kim, Ja-Young;Chang, Young-Eun;] / Journal of the Korean Society of Food Science and Nutrition
|
72 |
Antioxidative and Antimicrobial Activities of Methanol Extract from Rosmarinus officinalis L. and Their Fractions
/ [Yu, Mi-Hee;Chae, In-Gyeong;Jung, Young-Tae;Jeong, Yeon-Seop;Kim, Hyuk-Il;Lee, In-Seon;] / Journal of Life Science
|
73 |
Effects of Zizyphus jujuba var. boeunesis Extracts on the Growth of Intestinal Microflora and Its Antioxidant Activities
/ [Jeong, Hye-Mi;Kim, Yi-Seul;Ahn, Seung-Joon;Auh, Mi-Sun;Ahn, Jun-Bae;Kim, Kwang-Yup;] / Journal of the Korean Society of Food Science and Nutrition
|
74 |
Antioxidant and Anticancer Activities of Artemisia annua L. and Determination of Functional Compounds
/ [Ryu, Ji-Hyun;Lee, Soo-Jung;Kim, Mi-Joo;Shin, Jung-Hye;Kang, Shin-Kwon;Cho, Kye-Man;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
|
75 |
Antioxidant Compounds and Antioxidant Activities of Different Varieties of Foxtail Millet and Proso Millet according to Cultivation Time
/ [Woo, Koan-Sik;Lee, Jae-Saeng;Ko, Jee-Yeon;Song, Seuk-Bo;Seo, Hye-In;Seo, Myung-Chul;Oh, Byeong-Geun;Kwak, Do-Yeon;Nam, Min-Hee;Oh, In-Seok;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
|
76 |
Antioxidant Effects of Picrasma quassioides and Chamaecyparis obtusa (S. et Z.) ENDL Extracts
/ [Jung, Young-Tae;Lee, In-Seon;Whang, Key;Yu, Mi-Hee;] / Journal of Life Science
|
77 |
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions
/ [Woo, Koan-Sik;Seo, Hye-In;Lee, Yong-Hwan;Kim, Hyun-Young;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Jung, Ki-Yuol;Nam, Min-Hee;Oh, In-Seok;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
|
78 |
Study on Antioxidant Effects of Fractional Extracts from Ligularia stenocephala Leaves
/ [Kim, Kyoung-Hee;Kim, Na-Young;Kim, Sung-Hwan;Han, In-Ae;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
|
79 |
Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants
/ [Jang, Gwi-Yeong;Kim, Hyun-Young;Lee, Sang-Hoon;Kang, Yu-Ri;Hwang, In-Guk;Woo, Koan-Sik;Kang, Tae-Soo;Lee, Jun-Soo;Jeong, Heon-Sang;] / Journal of the Korean Society of Food Science and Nutrition
|
80 |
Screening of Biological Activity of Caragana sinica Extracts
/ [Jeon, Young-Suk;Jo, Bun-Sung;Park, Hye-Jin;Kang, Sun-Ae;Cho, Young-Je;] / Journal of the Korean Society of Food Science and Nutrition
|
81 |
Anti-atherosclerotic Effects of Herbal Formulas for Sasang Constitutional Medicine
/ [Kim, Ohn-Soon;Kim, Ye-Ji;Shin, Hyeun-Kyoo;] / Journal of Sasang Constitutional Medicine
|
82 |
Healthy Functional Food Properties of Phenolic Compounds Isolated from Ulmus pumila
/ [Kim, Kyung-Bum;Jo, Bun-Sung;Park, Hye-Jin;Park, Ki-Tae;An, Bong-Jeun;Ahn, Dong-Hyun;Kim, Myung-Uk;Chae, Jung-Woo;Cho, Young-Je;] / Food Science and Preservation
|
83 |
Antioxidant Activity and Differentiation Effect of Taraxacum mongolicum Extracts against Hydrogen Peroxide-induced Oxidative Damage of MC3T3-E1 Osteoblast Cells
/ [Seo, Ji-Eun;Kim, Gun-Hee;] / Korean journal of food and cookery science
|
84 |
Chemical Compositions and Antioxidant Activities of Leaves and Stalks from Different Sweet Potato Cultivars
/ [Li, Meishan;Jang, Gwi Yeong;Lee, Sang Hoon;Woo, Koan Sik;Sin, Hyun Man;Kim, Hong Sig;Lee, Junsoo;Jeong, Heon Sang;] / Journal of the Korean Society of Food Science and Nutrition
|
85 |
Antimicrobial Effects and Antioxidative Activities of the Cosmetic Composition Having Natural Plant Pigments
/ [Boo, Hee-Ock;Shin, Ji-San;Hwang, Sung-Jin;Bae, Chun-Sik;Park, Su-Hyun;] / Korean Journal of Plant Resources
|
86 |
Establishment of Extraction Conditions for the Optimization of the Black Garlic Antioxidant Activity Using the Response Surface Methodology
/ [Kang, Jae-Ran;Lee, Soo-Jung;Kwon, Hyo-Jin;Kwon, Min-Hye;Sung, Nak-Ju;] / Food Science and Preservation
|
87 |
Antioxidant and α-Glucosidase Inhibition Activities of Solvent Fractions from Methanolic Extract of Sericea Lespedeza (Lespedeza cuneata G. Don)
/ [Kim, Hyun Young;Ko, Jee Yeon;Song, Seuk Bo;Kim, Jung In;Seo, Hye In;Lee, Jae Saeng;Kwak, Do Yeon;Jung, Tae Wook;Kim, Ki Young;Oh, In Seok;Jeong, Heon Sang;Woo, Koan Sik;] / Journal of the Korean Society of Food Science and Nutrition
|
88 |
Effects of Ethanol Extracts from Zingiber officinale Rosc., Curcuma longa L., and Curcuma aromatica Salisb. on Acetylcholinesterase and Antioxidant Activities as well as GABA Contents
/ [Jung, Yeon-Seop;Park, Sung-Jin;Park, Jung-Hyun;Jhee, Kwang-Hwan;Lee, In-Seon;Yang, Seun-Ah;] / Journal of the Korean Society of Food Science and Nutrition
|
89 |
Antioxidative and Physiological Activities of Fractions from Pleurospermum kamtschaticumin Extracts
/ [Kim, Mi-Seon;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
|
90 |
The Effect of Eisenia bicyclis Extracts on Antioxidant Activity and Serum Lipid Level in Ovariectomized Rats
/ [Park, Yong Soo;Kim, Mihyang;] / Journal of Life Science
|
91 |
Effects of Extraction Temperature and Time on Antioxidant Activities of Rhus verniciflua Extract
/ [Park, Hye Jin;Yoon, Gun Mook;Lee, Sang Hoon;Jang, Gwi Yeong;Kim, Min Young;Meishan, Li;Lee, Junsoo;Jeong, Heon Sang;] / Journal of the Korean Society of Food Science and Nutrition
|
92 |
Isolation and Identification of Antioxidative Compounds 3,4-Dihydroxybenzoic acid from Black Onion
/ [Yang, Ya-Ru;Cho, Jeong-Yong;Park, Yang-Kyun;] / Food Science and Preservation
|
93 |
The Antioxidant and Skin Whitening Effect of Artemisia iwayomogi Extracts
/ [Seo, Eun-Jong;Hong, Eun-Suk;Choi, Min-Hee;Kim, Ki-Sun;Lee, Sung-Jun;] / Korean Journal of Food Science and Technology
|
94 |
Antioxidant and Antitumor Activities of Methanolic Extracts from Humulus japonicus
/ [Lee, Youn-Ri;Kim, Ki-Youn;Lee, Sang-Hoon;Kim, Min-Young;Park, Hye-Jin;Jeong, Heon-Sang;] / The Korean Journal of Food And Nutrition
|
95 |
Antioxidant and Anticancer Activities of Yak-Sun Tea Prepared by Oriental Medicinal Herbs
/ [Choi, Il-Sook;Cha, Eun-Jung;Lee, Youn-Ri;Kim, Jae-Keun;] / The Korean Journal of Food And Nutrition
|
96 |
Effects of Heat-treated Brown Rice on Total Phenolics and Antioxidant Activities
/ [Kwak, Jieun;Oh, Sea-Kwan;Kim, Dae-Jung;Lee, Jeong-Heui;Yoon, Mi-Ra;Kim, Hye-Won;Lee, Jeom-Sig;] / Journal of the Korean Society of Food Science and Nutrition
|
97 |
Effects of Heat Treatment on Antioxidant Activity of Hydrolyzed Mung Beans
/ [Kim, Min Young;Lee, Sang Hoon;Jang, Gwi Yeong;Kim, Hyun Young;Woo, Koan Sik;Hwang, In Guk;Lee, Junsoo;Jeong, Heon Sang;] / Korean Journal of Food Science and Technology
|
98 |
The Biological Activity from Prunella vulgaris Extracts
/ [Kim, Jin-Sung;Lee, Ju-Yeong;Park, Ki-Tae;An, Bong-Jeun;Lee, Sun-Ho;Cho, Young-Je;] / Food Science and Preservation
|
99 |
Comparison of the Antioxidative Abilities of Greenhouse-Grown Cucumber According to Cultivars and Growth Stages
/ [Yang, Seung Yul;Kim, Hong Gi;Lee, Suk Jae;Cha, Won Mi;Ahn, Chul Hyun;Boo, Hee Ock;] / Korean Journal of Plant Resources
|
100 |
Antioxidative and Anticancer Activities of Xanthium strumarium Extracts prepared from Different Parts
/ [Lee, Youn Ri;] / The Korean Journal of Food And Nutrition
|
101 |
Effects of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts on the Antioxidant Activities
/ [Duan, Yishan;Kim, Min-A;Kim, Han-Soo;Seong, Jong-Hwan;Lee, Young-Guen;Kim, Dong-Seob;Chung, Hun-Sik;] / Journal of Life Science
|
102 |
Antioxidant and photoprotective activities of various extracts from the roots of Rumex crispus L.
/ [Kim, Yeon-Soon;Suh, Hwa-Jin;Park, Shin;] / Food Science and Preservation
|
103 |
Comparison of anti-inflammatory, antioxidant and anti-allergic effects of Ganoderma species mycelial extracts
/ [Park, Young-Jin;Nam, Jae-Young;Yoon, Dae-Eun;Kwon, O-Chul;Kim, Hong-Il;Yoo, Young-Bok;Kong, Won-Sik;Lee, Chang-Soo;] / Journal of Mushroom
|
104 |
Quality Characteristics and Processing of Jelly using Darae Extract for Children
/ [Park, Bong-Soon;Han, Myung-Ryun;Kim, Ae-Jung;] / Journal of the East Asian Society of Dietary Life
|
105 |
Prediction of Optimal Extraction Conditions for Extracts from Melania Snail with Garlic by Response Surface Methodology
/ [Jeong, Woo-Jae;Kang, Min-Jung;Kim, Ra-Jeong;Yoon, Hwan-Sik;Shin, Jung-Hye;] / Journal of agriculture & life science
|
106 |
Antioxidative Activity of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts Using Various Solvents
/ [Kim, Min-A;Duan, Yishan;Seong, Jong-Hwan;Chung, Hun-Sik;Kim, Han-Soo;] / Korean journal of food and cookery science
|
107 |
Antioxidant, angiotensinconverting enzyme and xanthin oxidase inhibitory activity of extracts from Saururus chinensis leaves by ultrafine grinding
/ [Cho, Young-Je;] / Food Science and Preservation
|
108 |
Antioxidative activities of various solvent extracts from haw (Crataegus pinnatifida Bunge)
/ [Duan, Yishan;Kim, Min-A;Seong, Jong-Hwan;Chung, Hun-Sik;Kim, Han-Soo;] / Food Science and Preservation
|
109 |
Changes in antioxidant activities and flavor patterns of Coffea arabica beans during roasting
/ [Suh, Yeon-Soo;Lee, Seung-Heon;Shang, Yafang;Yoon, Jung-Ro;Lee, Won-Jong;] / Food Science and Preservation
|
110 |
Physicochemical Characteristics and Biological Activities of Artemisia Argyi H.
/ [Hwang, Cho-Rong;Seo, Weon-Tack;Bae, Won-Yoel;Kang, Min-Jung;Shin, Jung-Hye;] / Journal of Life Science
|
111 |
Antioxidant activity of Bamboo powder and its immunoreactivity in the pig
/ [Song, Yuno;Chu, Gyo-Moon;Jang, Sun-Hee;Goo, Ae-Jin;Ko, Yeoung-Gyu;Ha, Ji Hee;Lee, Jae-Young;Kang, Suk-Nam;Song, Young-Min;Cho, Jae-Hyeon;] / Korean Journal of Veterinary Service
|
112 |
Impacts of Various Solvent Extracts from Wild Haw(Crataegus pinnatifida Bunge) Pulpy on the Antioxidative Activities
/ [Duan, Yishan;Kim, Min-A;Seong, Jong-Hwan;Lee, Young-Guen;Kim, Dong-Seob;Chung, Hun-Sik;Kim, Han-Soo;] / Journal of the East Asian Society of Dietary Life
|
113 |
Quality Characteristics and Antioxidant Activity of Vinegar Supplemented Added with Akebia quinata Fruit during Fermentation
/ [Lee, Eun-Kyoung;Kwon, Woo-Young;Lee, Ji-Won;Yoon, Jin-A;Chung, Kang-Hyun;Song, Byeong Chun;An, Jeung Hee;] / Journal of the Korean Society of Food Science and Nutrition
|
114 |
Study on the Antioxidant Effect and Total Phenolics Content in Rosaceae Plant Stem
/ [Lee, Jun-Young;You, Ju-Han;Kim, Sang-Wook;] / Journal of Environmental Science International
|
115 |
Antioxidant activity and anti-obesity effect of Coprinus comatus in Zucker rat (fa/fa)
/ [Lee, Soo-Jung;Park, Hyoung Joon;Song, Yuno;Jang, Sun-Hee;Goo, Ae Jin;Ko, Yeoung-Gyu;Cho, Jae-Hyeon;] / Korean Journal of Veterinary Service
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