1 |
Stevens DR, Seifert R, Bufe B, Muller F, Kremmer E, Gauss R, Meyerhof W, Kaupp UB, Lindemann B. 2001. Hyperpolarization-activated channels HCN1 and 4 mediate response to sour stimuli. Nature 413: 631-635.
DOI
ScienceOn
|
2 |
Ganchrow JR, Steiner JE, Daher M. 1983. Neonatal facial expressions in response to different qualities and intensities of gustatory stimuli. Infant Behave Dev 6: 189-200
DOI
ScienceOn
|
3 |
Lush IE. 1989. The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose. Genet Res 53: 95-99.
DOI
ScienceOn
|
4 |
Montmayeur JP, Matsunami H. 2002. Receptors for bitter and sweet taste. Curr Opin Neurobiol 12: 366-371.
DOI
ScienceOn
|
5 |
Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS. 2002. An amino-acid taste receptor. Nature 416: 199-202.
DOI
ScienceOn
|
6 |
Eylam S, Spector AC. 2002. The effect of amiloride on operantly conditioned performance in an NaCl taste detection task and NaCl preference in C57BL/6J mice. Behav Neurosci 116: 149-59.
DOI
ScienceOn
|
7 |
Canessa CM, Schild L, Buell G, Thorens B, Gautschi I, Horisberger JD, Rossier BC. 1994. Amiloride-sensitive epithelial channel is made of three homologous subunits. Nature 367: 463-467.
DOI
ScienceOn
|
8 |
Li X, Staszewski L, Xu H, Durick K, Zoller M, Adler E. 2002. Human receptors for sweet and umami taste. Proc Natl Acad Sci 99: 4692-4696.
DOI
ScienceOn
|
9 |
Cummings TA, Powell J, Kinnamon SC. 1993. Sweet taste transduction in hamster taste cells: evidence for the role of cyclic nucleotides. J Neurophysiol 70: 2326-2336.
|
10 |
Avenet P, Lindemann B. 1987. Patch-clamp study of isolated taste receptor cells of the frog. J Membr Biol 97: 223-240.
DOI
|
11 |
Behe P, DeSimone JA, Avert P, Lindemann B. 1990. Membrane currents in taste cells of the rat fungiform papilla: evidence for two types of currents and inhibition of currents by saccharin. J Gen Physiol 96: 1061-1084.
DOI
ScienceOn
|
12 |
Chaudhari N, Landin AM, Roper SD. 2000. A novel metabotroopic glutamate receptor functions as a taste receptor. Nature Neurosci 3: 113-119.
DOI
ScienceOn
|
13 |
Ikeda K. 1909. On a new seasoning. J Tokyo Chem Soc 30: 820-836.
|
14 |
Brand JG, Teeter JH, Kumazawa T, Huque T, Bayley DL. 1991. Transduction mechanisms for the taste of amino acids. Physiol Behav 49: 899-904.
DOI
ScienceOn
|
15 |
Gilbertson TA, Kinnamon SC. 1996. Making sense of chemicals. Chem Biol 3: 233-237.
DOI
ScienceOn
|
16 |
Erickson RP. 2000. The evolution of neural coding ideas in the chemical senses. Physiol Behav 69: 3-13.
DOI
ScienceOn
|
17 |
Lin W, Ogura T, Kinnamon SC. 2002. Acid-activated cation currents in rat vallate taste receptor cells. J Neurophysiol 88: 133-141.
|
18 |
Miyamoto T, Fujiyama R, Okada Y, Sato T. 2000. Acid and salt responses in mouse taste cells. Prog Neurobiol 62: 135-157.
DOI
ScienceOn
|
19 |
Caicedo A, Roper SD. 2001. Taste receptor cells that discriminate between bitter stimuli. Science 291: 1557-1560.
DOI
|
20 |
Varkevisser B, Kinnamon SC. 2000. Sweet taste transduction in hamster: role of protein kinases. J Neurophysiol 83: 2526-2532.
|
21 |
Cummings TA, Daniels C, Kinnamon SC. 1996. Sweet taste transduction in hamster: sweeteners and cyclic nucleotides depolarize taste cells by reducing a current. J Neurophysiol 75: 1256-1263.
|
22 |
Lin W, Finger TE, Rossier BC, Kinnamon SC. 1999. Epithelial channel subunits in rat taste cells: localization and regulation by aldosterone. J Comp Neurol 405: 406-420.
DOI
ScienceOn
|
23 |
Mela DJ, Marchall RJ. 1991. Sensory properties and perceptions of fats. In Dietary Fats: Determinants of Preference, Selection and Consumption. 1st ed. Mela DJ, ed. Elsevier Science Ltd, New York. p 43-57.
|
24 |
Kinnamon S. 2000. A plethora of taste receptor. Neuron 25: 507-510.
DOI
ScienceOn
|
25 |
Kretz O, Barbry P, Bock R, Lindemann B. 1999. Differential expression of RNA and protein of the three pore-forming subunits of the amiloride-sensitive epithelial sodium channel in taste buds of the rat. J Histochem Cytochem 47: 51-64.
DOI
ScienceOn
|
26 |
Dahl M, Erickson RP, Simon SA. 1997. Neural responses to bitter compounds in rats. Brain Res 756: 22-34.
DOI
ScienceOn
|
27 |
Bernhardt SJ, Naim M, Zehavi U, Lindemann B. 1996. Changes in and cytosolic in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat. J Physiol 490: 325-336.
DOI
|
28 |
Ugawa S, Minami Y, Guo W, Saishin Y, Takatsuji K, Yamamoto T, Tohyama M, Shimada S. 1998. Receptor that leaves a sour taste in the mouth. Nature 395: 555-556.
DOI
ScienceOn
|
29 |
Clapp TR, Stone LM, Margolskee RF, Kinnamon SC. 2001. Immunocytochemical evidence for co-expressed of Type III receptor with signaling components of bitter taste transduction. BMC Neurosci 2: 6-15.
DOI
ScienceOn
|
30 |
Lyall V, Biber TU. 1994. Potential-induced changes in intracellular pH. Am J Physiol 354: 3-22.
|
31 |
Spielman AI, Huque T, Whitney G, Brand JG. 1992. Transduction in taste. 1st ed. Corey DP, Roper SD, eds. The Rockefeller University Press, New York. p 307-324.
|
32 |
Roper SD. 1983. Regenerative impulses in taste cells. Science 220: 1311-1312.
DOI
|
33 |
Gilbertson TA. 1998. Gustatory mechanisms for the detection of fat. Curr Opin Neurobiol 8: 447-452.
DOI
ScienceOn
|
34 |
Stewart RE, Lyall V, Feldman GM, Heck GL, DeSimone JA. 1998. Acid-induced responses in hamster chorda tympani and intracellular pH tracking by taste receptor cells. Am J Physiol 275: 227-238.
|
35 |
Ishimoto H, Matsumoto A, Tanimura T. 2000. Molecular identification of a taste receptor gene for trehalose in Drosophila. Science 289: 116-119.
DOI
ScienceOn
|
36 |
Ninomiya Y, Shigemura N, Yasumatsu K, Ohta R, Sugimoto K, Nakashima K, Lindemann B. 2002. Leptin and sweet taste. Vitam Horm 64: 221-248.
DOI
|
37 |
Spickofsky N, Robichon A, Danho W, Fry D, Greeley D, Graves B, Madison V, Margolskee RF. 1994. Biochemical analysis of the transducin-phosphodiesterase interaction. Nature Struct Biol 1: 771-781.
DOI
ScienceOn
|
38 |
Kawai K, Sugimoto K, Nakashima K, Miura H, Ninomiya Y. 2000. Leptin as modulator of sweet taste sensitivities in mice. Proc Natl Acad Sci 97: 11044-11049.
DOI
ScienceOn
|
39 |
Striem B, Pace U, Zehavi U, Naim M, Lancet D. 1989. Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes. Biochem J 260: 121-126.
|
40 |
Hayashi Y, Zviman MM, Brand JG, Teeter JH, Restrepo D. 1996. Measurement of membrane potential and in cell ensembles: application to the study of glutamate taste in mouse. Biophys J 71: 1057-1070.
DOI
ScienceOn
|
41 |
Lindmann B. 1997. Sodium taste. Curr Opin Nephrol Hypertension 6: 425-429.
DOI
ScienceOn
|
42 |
Gilvertson TA, Roper SD, Kinnamon SD. 1993. Proton currents through amiloride-sensitive channels in isolated hamster taste cells: enhancement by vasopressin and cAMP. Neuron 10: 931-942.
DOI
ScienceOn
|
43 |
Ogura T, Kinnamon SC. 1999. release of from intracellular stores: a novel mechanism for transduction of bitter stimuli. J Neurophysiol 82: 2657-2666.
|
44 |
Rossler P, Boekhoff I, Tareilus E, Beck S, Breer H, Freitag J. 2000. G protein betagamma complexes in circumvallate taste cells involved in bitter transduction. Chem Senses 25: 413-421.
DOI
ScienceOn
|
45 |
Witt M, Reutter K, Miller IJ. 2002. Anatomy of the peripheral taste system. In Handbook of olfaction and taste. 1st ed. Doty RL, ed. Marcel Dekker, New York. p 521-557.
|
46 |
Stevens JC, Cruz LA, Hoffman JM, Patterson MQ. 1995. Taste sensitivity and aging: high incidence of decline revealed by repeated threshold measures. Chem Senses 20: 451-459.
DOI
ScienceOn
|
47 |
Naim M, Seifert R, Nurnberg B, Grunbaum L, Schultz G. 1994. Some substances are direct activators of G-proteins. Biochem J 297: 451-454.
|
48 |
Heck GL, Mierson S, DeSimone JA. 1984. Salt taste transduction occurs through an amiloride-sensitive sodium transport pathway. Science 223: 403-429.
DOI
|
49 |
Rosenzweig S, Yan W, Dasso M, Spielman AI. 1999. Possible novel mechanism for bitter taste mediated through cGMP. J Neurophysiol 81: 1661-1665.
|
50 |
Nagi T, Nii D, Takeuchi H. 2001. Amiloride blocks salt taste transduction of the glossopharyngeal nerve in metamorphosed salamanders. Chem Senses 26: 965-969.
DOI
ScienceOn
|
51 |
Lindemann B. 1996. Taste reception. Physiol Rev 76: 719-766.
|
52 |
Adler E. 2000. A novel family of mammalian taste receptors. Cell 100: 693-702.
DOI
ScienceOn
|
53 |
Settle R, Meehan K, Williams GR, Doty RL, Sisley AC. 1986. Chemosensory properties of sour tastants. Physiol Behav 36: 619-623.
DOI
ScienceOn
|
54 |
Max M, Shanker YG, Huang L, Rong M, Liu Z, Campagne F, Weinstein H, Damak S, Margolskee RF. 2001. Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac. Nature Genet 28: 58-63.
DOI
ScienceOn
|
55 |
Yamaguchi S. 1991. Basic properties of umami and effects on humans. Physiol Behav 49: 833-841.
DOI
ScienceOn
|
56 |
Squire LR, Bloom FE, McConell SK, Roberts JL, Spitzer NC, Zigmond MJ. 2002. Fundamental Neuroscience. 2nd ed. Academic Press Inc, New York. p 200-210.
|
57 |
Kinnamon SC, Dionne VE, Beam KG. 1988. Apical localization of channels in taste cells provides the basis for sour taste transduction. Proc Natl Acad Sci 85: 7023-7027.
DOI
ScienceOn
|
58 |
Kretz O, Bock R, Lindemann B. 1998. Occurrence of nitric oxide synthase in taste buds of the rat vallate papilla. Histochem J 30: 293-299.
DOI
ScienceOn
|
59 |
Yan W, Sunavala G, Rosenzweig S, Dasso M, Brand JG, Spielman AI. 2001. Bitter taste transduced by rise in and fall in cyclic nucleotides. Am J Physiol Cell Physiol 280: 742-751.
|
60 |
Spielman AI, Nagai H, Sunavala G, Dasso M, Breer H, Boekhoff I, Huque T, Whitney G, Brand JG. 1996. Rapid kinetics of second messenger formation in bitter taste. Am J Physiol Cell Physiol 270: 926-931.
|
61 |
Herness MS, Gilbertson TA. 1999. Cellular mechanisms of taste transduction. Annu Rev Physiol 61: 873-900.
DOI
ScienceOn
|
62 |
Avert P, Hofmann F, Lindemann B. 1988. Transduction in taste receptor cells requires cAMP-dependent protein kinase. Nature 331: 351-354.
DOI
ScienceOn
|