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Journal of the Korean Society of Food Science and Nutrition  

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1 Chemical Components of Propolis and Its Ethanolic Extracts
정창호;배영일;이호재;심기환; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.501-505,
2 Changes of Physicochemical Properties during Fermentation of Peach Wine and Quality Improvement by Ultrafiltration
정재호;목철균;임상빈;박영서; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.506-512,
3 Quality Characteristics of Apple Kochujang Prepared with Different Meju during Fermentation
서지형;정용진;서정식; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.513-518,
4 Effect of Storage Properties of Pork Dipped in Chitosan Solution
이현영;박선미;안동현; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.519-525,
5 Effects of Various Salt Concentrations on Physicochermical Properties of Brined Cucumbers for Pickle Process
박용곤;박미원;최인욱;최희돈; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.526-530,
6 Potential Detection of γ-Irradiated Panicum miliaceum by Viscosity Measurement during Storage
최맑음;권중호;김현구; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.531-538,
7 Optimum Condition for Alcohol Fermentation Using Mume (Prunus mume Sieb. et Zucc) Fruits
손상수;지원대;정현채; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.539-543,
8 Optimum Condition for Acetic Acid Fermentation Using Mume (Prunus mume Sieb. et Zucc) Fruits
손상수;지원대;정현채; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.544-548,
9 Effect of Atmosphere Sterilization Using Acidic Electrolyzed Water on Storage Quality and Microbial Growth in Grapes
김성환;정헌식;이주백;강준수;정신교;최종욱; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.549-554,
10 A Nationwide Survey on the Preference Characteristics of Minor Ingredients for Winter Kimchi
차용준;이영미;정연정;정은정;김소정;박승영;윤성숙;김은정; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.555-561,
11 Purification of Bacillus sp. β-Mannanase and Separation of Xanthan Gum Hydrolysate by Chromatography Methods
박귀근; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.562-566,
12 Effect of Sarcoplasmic Protein and NaCl on Heating Gel from Fish Muscle Surimi Prepared by Acid and Alkaline Processing
박주동;윤수성;정춘희;조민성;최영준; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.567-573,
13 Optimization of Extraction Conditions for Lyophyllum ulmarium by Response Surface Methodology
김현구;최맑음;김미옥;김공환; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.574-580,
14 Utility of Post-Mature Kiwi Fruit Powder in Bakery Products
김현석;김병용;김명환; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.581-585,
15 Pharmacological Effect of Hawangyeonhaedoktang on Experimental Triglyceride Accumulated HepG2 Cells
차재영;김대진;김석환;김영길;조영수; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.586-590,
16 Antioxidative and Antiaging Effects of Dietary Yellow and Black Soybean in Rats
류승희;문갑순; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.591-597,
17 Effects of Taurine Supplementation on Growth Peformance, Backfat Thickness and Cholesterol and Taurine Concentrations in Finishing Pigs
홍종욱;김인호;권오석;김지훈;이지훈;민병준;이원백;임미형;최수정; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.598-602,
18 Effect of Monascus Pigment Extract on the Alcohol Metabolism in Rats
유대식;최혜정;윤종국; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.603-607,
19 A Study of Protein Nutritional Status and Bone Metabolism of Postmenopausal Vegetarian Women
김미현;승정자; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.608-613,
20 Studies on a New Alimentotherapy for Diabetic Patients
라정찬;배진희;박형근;강경선; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.614-620,
21 Improving Effects of Fructooligosaccharide and Isomaltooligosaccharide Contained in Sponge Cakes on the Constipation of Female College Students
이미라;이경애;이선영; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.621-626,
22 Relations Between the Dietary Habit and Academic Achievement, Subjective Health Judgement, Physical Status of High School Students
최정숙;전혜경;정금주;남희정; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.627-635,
23 A Comparison of the Perceptions of Children and Their Mothers of the Effects of School Lunch Programs on Children's Dietary Behaviors
김무환;이경애; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.636-644,
24 Taste Transduction
임호수; / The Korean Society of Food Science and Nutrition , v.32, no.4, pp.645-653,