Changes of Physicochemical Properties during Fermentation of Peach Wine and Quality Improvement by Ultrafiltration |
정재호
(경원대학교 생명공학부)
목철균 (경원대학교 생명공학부) 임상빈 (제주대학교 식품공학과) 박영서 (경원대학교 생명공학부) |
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