1 |
Chemical Components of Korean Paprika According to Cultivars
/ [Jeong Chang-Ho;Ko Woong-Hyunk;Cho Jeong-Rai;Ahn Cheol-Gun;Shim Ki-Hwan;] / Food Science and Preservation
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2 |
Quality Characteristics of White Bread Added with Chlorella powder
/ [Jeong Chang-Ho;Cho Hyun-Jae;Shim Ki-Hwan;] / Food Science and Preservation
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3 |
Biological Activities of Various Solvent Extracts from Propolis
/ [Lee, Ho-Jae;Bae, Young-Il;Jeong, Chang-Ho;Shim, Ki-Hwan;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Antioxidant Activities of Ethanol and Water Extracts from Propolis
/ [Jeong, Chang-Ho;Shin, Chang-Sik;Bae, Young-Il;Shim, Ki-Hwan;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Chemical Components in Different Parts of Erigeron annuus
/ [Jeong, Chang-Ho;Nam, Eun-Kyeong;Shim, Ki-Hwan;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
Analysis of Nutritional Components and Evaluation of Functional Activities of Sasa borealis Leaf Tea
/ [Jeong, Chang-Ho;Choi, Sung-Gil;Heo, Ho-Jin;] / Korean Journal of Food Science and Technology
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7 |
Monitoring of Natural Preservative Levels in Food Products
/ [Park, Eun-Ryong;Lee, Sun-Kyu;Hwang, Hye-Shin;Mun, Chun-Sun;Gwak, In-Shin;Kim, Ok-Hee;Lee, Kwang-Ho;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Optimization of Ethanol Extraction Conditions from Propolis (a Bee Product) Using Response Surface Methodology
/ [Kim, Seong-Ho;Kim, In-Ho;Kang, Bok-Hee;Lee, Kyung-Hee;Lee, Sang-Han;Lee, Dong-Sun;Cho, So-Mi K.;Hur, Sang-Sun;Kwon, Taeg-Kyu;Lee, Jin-Man;] / Food Science and Preservation
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9 |
Antioxidant, Antimicrobial, and Cancer Cell Proliferative Inhibition Activities of Propolis
/ [Kang, Ho-Jin;Ko, Ki-Wan;Lee, Ok-Hwan;Lee, Boo-Yong;] / Food Science and Biotechnology
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10 |
Flavonoids from Propolis Inhibit DNA Single Strand Breakage by the Fenton Reaction
/ [Han, Myung-Suk;Lee, In-Kyoung;Kim, Young-Sook;Kim, Jin-Tae;Choe, Kwang-Ryul;Yun, Bong-Sik;] / Applied Biological Chemistry
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11 |
Antioxidative Activities and Antibrowning Effects of Green Tea Extracts and Propolis
/ [Chang, Min-Sun;Park, Mi-Ji;Jeong, Moon-Cheol;Kim, Dong-Man;Kim, Gun-Hee;] / Korean journal of food and cookery science
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12 |
Change in the Chemical Composition of Chestnuts (Castanea crenata) from Different Periods
/ [Jeong, Hee-Rok;Jo, Yu-Na;Jeong, Ji-Hee;Jin, Dong-Eun;Song, Byung-Gi;Jin, Young-Rok;Kim, Man-Jo;Lee, Uk;Heo, Ho-Jin;] / Korean Journal of Food Science and Technology
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13 |
Nutritional Composition and in vitro Antioxidant Activities of Blueberry (Vaccinium ashei) Leaf
/ [Jeong, Hee-Rok;Jo, Yu-Na;Jeong, Ji-Hee;Kim, Hyeon-Ju;Heo, Ho-Jin;] / Food Science and Preservation
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14 |
Nutritional Composition and Antioxidant.Antiacetylcholinesterase Activities of Blueberry (Vaccinium virgatum)
/ [Jo, Yu Na;Jin, Dong Eun;Jeong, Ji Hee;Kim, Hyeon Ju;Choi, Sung-Gil;Heo, Ho Jin;] / Journal of agriculture & life science
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15 |
Nutritional Composition and Cytoprotective Effect of Moringa oleifera Lam.
/ [Jin, Su Il;Kim, Hyeon Ju;Jeong, Ji Hee;Jin, Dong Eun;Choi, Sung-Gil;Heo, Ho Jin;] / Korean Journal of Food Science and Technology
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