Quality Properties of Cakes Containing Gamma-Irradiated Egg White
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이주운
(한국원자력연구소 방사선식품생명공학기술개발)
서지현 (한국원자력연구소 방사선식품생명공학기술개발) 김영호 (혜전대학 호텔제과제빵과) 최정미 (건양대학교 미용디자인학과) 육홍선 (충남대학교 식품영양학과) 안현주 (한국원자력연구소 방사선식품생명공학기술개발) 변명우 (한국원자력연구소 방사선식품생명공학기술개발) |
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