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Journal of the Korean Society of Food Science and Nutrition  

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1 The Optimal Condition for Production of Red Pigment by Monascus anka on Solid Culture
이승민;김현수;유대식; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.155-160,
2 Effect of Water Extracts of Shellfish Shell on Fermentation and Calcium Content of Kimchi
김미정;김미향;김순동; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.161-166,
3 Physicochemical and Sensory Properties of Turnip Dongchimi during Fermentation
오상희;윤영미;이선경;성진희;김미리; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.167-174,
4 Suppression Effect of Maltitol on Retrogradation of Korean Rice Cake (Karedduk)
박정욱;박현정;송재철; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.175-180,
5 Effect of Ethanol on the Production of Cellulose and Acetic Acid by Gluconacetobacter persimmonensis KJ145
이오석;장세영;정용진; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.181-184,
6 Antimicrobial Activity of Pine Needle Extract and Horseradish on the Growth of Vibrio
박경남;이신호; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.185-190,
7 Effect of Water Extract of Green tea, Persimmon Leaf and Safflower Seed on Heme Synthesis and Erythrocyte Antioxidant Enzyme Activities in Lead-Administered Rats
김명주;조수열;장주연;박지윤;박은미;이미경;김덕진; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.191-196,
8 Effect of Raw Broun Rice and Job식s Tear Supplemented Diet on Serum and Hepatic Lipid Concentrations, Antioxidative System, and Immune Function of Rats
박진영;양미자;전혜승;이진희;배희경;박태선; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.197-206,
9 Antioxidative Effect of Salicornia herbacea L. Grown in Closed Sea Beach
한승관;김선민; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.207-210,
10 Antioxidative, Antimutagenic and Cytotoxic Effects of Rhodiola sachalinensis Extract
최승필;이득식;함승식; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.211-216,
11 Effect of Lentinus edodes and Pleurotus eryngii Extracts on Proliferation and Apoptosis in Human Colon Cancer Cell Lines
황용주;남혜경;장문정;노건웅;김선희; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.217-222,
12 Screening of Effective Components from Kale to Inhibit N - Nitrosodimethylamine Formation
정미자;이수정;최선영;성낙주; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.223-229,
13 Effect of Pre-preparation with Vinegar against Microorganisms on Vegetables in Foodservice Operations
김소희;정수열; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.230-237,
14 Effect of Paecilomyes japonica on Lipid Metabolism In Rats Fed High Fat Diet
고진복;최미애; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.238-243,
15 Hepatic Oxygen Free Radical Metabolizing Enzyme Activities and Serum Lipid Profile in Rats Fed Diet Supplemented with Monascus Pigment
유대식;김현희;윤종국; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.244-249,
16 Effects of Kimchi Solvent Fractions on Anti-oxidative Enzyme Activities of Heart, Kidney and Lung of Rabbit Fed a High Cholesterol Diet
전혜년;김현주;송영옥; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.250-255,
17 Effects of Natural Complex Food on Specific Enzymes of Serum and Liver and Liver Microstructure of Rats Fed a High Fat Diet
Lee, Eun;Kim, Wan-Jae;Lee, Young-Joo;Lee, Mi-Kyung;Kim, Pan-Gu;Park, Yeon-Jung;Kim, Soo-Kyung; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.256-262,
18 Effect of Korean Traditional Teas on Plasma and Hepatic Lipid Levels in Lead-Administered Rats
김덕진;조수열;김명주; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.263-268,
19 Effects of Soy Protein Concentrate and Age on Plasma Lipids and Phospholipid Fatty Acid Patterns in Female Rats
정은정;김수연;김지영;안지영;박정화;차명화;이양자; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.269-277,
20 Effect of Dietary Supplementation of Vitamin A and Chronic Consumption of Ethanol on Oxidative Damage and Antioxidant System in Rats
양경미; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.278-286,
21 A Web-based Internet Program for Nutritional Assessment and Diet Management of Patient Having Hyperlipidemia
한지숙;허지연; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.287-294,
22 A Study on Perception about Body Image, Dietary Attitude, Dietary Self-Efficacy and Nutrient Intake of High School Students in Busan
이정숙;윤정원; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.295-301,
23 A Study on Eating Habits by Body Constitution Types of the Sasang Constitutional Medicine Among Female College Students
박금순;김혜경; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.302-306,
24 Nutritional Components of Cow Feet Jokpyun and Jokpyun Added Chicken and Codfish
곽은정;안효진;이경희;이영순; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.307-310,
25 Quality Properties of Cakes Containing Gamma-Irradiated Egg White
이주운;서지현;김영호;최정미;육홍선;안현주;변명우; / The Korean Society of Food Science and Nutrition , v.32, no.2, pp.311-314,