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Supplemented Effect of Salicornia herbacea Extract Powder on Preparation and Quality Characteristics of Fermented Milk Product.
/ [;;;;;;;;;] / Journal of Life Science
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2 |
Hypocholesterolemic Effect of Yogurt Supplemented Salicornia herbacea Extract in Cholesterol-Fed Rats.
/ [;;;;;;;;] / Journal of Life Science
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3 |
Salicornia herbacea Prevents High Fat Diet-Induced Hyperglycemia and Hyperlipidemia in ICR Mice
/ [Park Sang-Hyun;Ko Sung-Kwon;Choi Jin-Gyu;Chung Sung-Hyun;] / Archives of Pharmacal Research
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4 |
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
/ [Oh, Ji-Hae;Kim, Eun-Ok;Lee, Sung-Kwon;Woo, Mee-Hee;Choi, Sang-Won;] / Food Science and Biotechnology
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5 |
Optimization of Ingredient Mixing Ratio for Preparation of Steamed Foam Cake with Added Saltwort (Salicornia herbacea L.)
/ [Kim, Yu-Suk;Kwak, Sung-Ho;Jang, Myung-Sook;] / Korean journal of food and cookery science
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6 |
Effect of Enzymatic Hydrolysate of Hamcho (Salicomia herbacea) on Antioxidative Defense System in Rats Fed High Cholesterol Diet
/ [Kim, Kyung-Ran;Choi, Jeong-Hwa;Lee, Sung-Kwon;Woo, Mi-Hee;Choi, Sang-Won;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Effects of Water Extract from Enzymic-Treated Hamcho (Salicornia herbacea) on Lipid Metabolism in Rats Fed High Cholesterol Diet
/ [Kim, Kyung-Ran;Jang, Mi-Jin;Choi, Sang-Won;Woo, Mi-Hee;Choi, Jeong-Hwa;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Physiological Effect of Hamcho Yogurt on Streptozotocin-Induced Diabetic Rats
/ [Cha Jae-Young;Jeon Beong-Sam;Kim Beom-Kyu;Kang Ho Young;Cho Young-Su;] / Journal of Life Science
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9 |
Detection of Chemical Characteristics in Hamcho (Salicornia herbacea L.) according to Harvest Periods
/ [Cha, Jae-Young;Jeong, Jae-Jun;Kim, Yong-Taek;Seo, Won-Seok;Yang, Hyun-Ju;Kim, Jin-Sook;Lee, Yong-Soo;] / Journal of Life Science
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10 |
Optimization of Ingredient Mixing Ratio for Preparation of Sulgidduk with Saltwort (Salicornia herbacea L.)
/ [Jang, Myung-Sook;Park, Jung-Eun;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice
/ [Song, Tae-Cheol;Lee, Chang-Ho;Kim, Young-Eon;Kim, In-Ho;Han, Dae-Seok;Yang, Dong-Heum;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Antioxidant Activities of Red Hamcho(Salicornia herbacea L.) against Lipid Peroxidation and the Formation of Radicals
/ [Kim, Dong-Pil;Jung, Yong-Hee;Lee, Mi-Kyung;Song, Hee-Sun;] / The Korean Journal of Food And Nutrition
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13 |
Effects of Slander Glasswort (Salicornia herbacea L.) Extract on Improvements in Bowel Function and Constipation Relief
/ [Cho, Young-Sim;;Han, Young-Sil;] / Korean Journal of Food Science and Technology
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14 |
Effect of Slander Glasswort Extract Yogurt on Quality during Storage
/ [Cho, Young-Sim;Kim, Soon-Im;Han, Young-Sil;] / Korean journal of food and cookery science
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15 |
Antioxidant Activity and Inhibition of MMP-9 by Isorhamnetin and Quercetin 3-O- -D-Glucopyranosides Isolated from Salicornia herbacea in HT1080 Cells
/ [Kong, Chang-Suk;Kim, You-Ah;Kim, Moon-Moo;Park, Jin-Sook;Kim, Se-Kwon;Lee, Burm-Jong;Nam, Taek-Jeong;Seo, Young-Wan;] / Food Science and Biotechnology
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16 |
Quantitative Analysis of Flavonoids from Salicomia herbacea L. Extracst by LC-MS
/ [Kim, Ha-Song;Yoon, Young-Seung;Cho, Jai-Woo;] / Korean Journal of Medicinal Crop Science
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17 |
Contents of Inorganic Metals from Halophyte and shellfish Living in the Beach Sediment
/ [Park, Hee-Yeon;Kim, Yeon-Kye;Lee, Doo-Seok;Song, Ki-Cheol;Lim, Chi-Won;] / Applied Biological Chemistry
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18 |
Effects of Salicornia herbacea L. Powder on Making Wheat Flour Bread
/ [Bae, Jong-Yoon;Park, La-Young;Lee, Shin-Ho;] / Journal of the Korean Society of Food Science and Nutrition
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19 |
Physicochemical and Sensory Properties of Salt-Fermented Shrimp Prepared with Various Salts
/ [Lee, Kang-Deok;Choi, Cha-Ran;Cho, Jeong-Yong;Kim, Hag-Lyeol;Ham, Kyung-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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20 |
Effect of Salicornia herbacea L. Powder on the Quality Characteristics of Bread
/ [Bae, Jong-Yoon;Park, La-Young;Lee, Shin-Ho;] / Journal of the Korean Society of Food Science and Nutrition
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21 |
Quality Characteristics of Gochujang Sauce with Concentrated Salicornia herbacea L. Extracts
/ [Kim, Young-Seon;Park, Geum-Soon;] / Journal of the East Asian Society of Dietary Life
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22 |
Evaluation of Salicornia herbacea as a Potential Antioxidant and Anti-Inflammatory Agent
/ [Kim, You-Ah;Kong, Chang-Suk;Um, Young-Ran;Lim, Sun-Young;Yea, Sung-Su;Seo, Young-Wan;] / Journal of Medicinal Food
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23 |
Effect of Preparation Methods on the Characteristics of Salicornia herbacea Salt
/ [Lee, Su-Hyun;Rhim, Jong-Whan;Kim, Dong-Han;] / Applied Biological Chemistry
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24 |
The Amino Acid Content and Antioxidant Activities of Glasswort (Salicornia herbacea L.)
/ [Kim, Hae-Seop;Park, Jeong-Wook;Lee, Young-Jae;Shin, Gung-Won;Park, In-Bae;Jo, Yeong-Cheol;] / Food Science and Preservation
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25 |
Optimization of Ethanol Extraction Conditions from Glasswort (Salicornia herbacea) Using Response Surface Methodology
/ [Park, Jeong-Wook;Kim, Hae-Seop;Park, In-Bae;Shin, Gung-Won;Lee, Young-Jae;Jo, Yeong-Cheol;] / Food Science and Preservation
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26 |
Biological Activities of Crude Polysaccharides and Crude Saponins from Salicornia herbacea
/ [Jung, Sung-Hee;Park, Kyung-Uk;Kim, Jae-Yong;Park, Chae-Kyu;Choi, Kap-Seong;Seo, Kwon-Il;] / Food Science and Preservation
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27 |
Physicochemical Properties of Salicornia herbacea Powder as Influenced by Drying Methods
/ [Kim, Hui Jeong;Lee, Jun Ho;] / Food Engineering Progress
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28 |
Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder
/ [Kim, Hui-Jeong;Lee, Jun-Ho;] / Preventive Nutrition and Food Science
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29 |
Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis
/ [Park, In-Bae;Park, Jeong-Wook;Lee, Young-Jae;Shin, Gung-Won;Kim, Hae-Seop;Jo, Yeong-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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30 |
Characteristics and Stability of Violet Red Pigment Extracted from Salicornia herbacea L.
/ [Lee, Young-Jae;Park, In-Bae;Kim, Hae-Seop;Shin, Gung-Won;Park, Jeong-Wook;Jo, Yeong-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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31 |
Effect of Glasswort (Salicornia herbacea L.) on Microbial Community Variations in the Vinegar-making Process and Vinegar Characteristics
/ [Seo, Ha-Na;Jeon, Bo-Young;Yun, A-Ram;Park, Doo-Hyun;] / Journal of Microbiology and Biotechnology
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32 |
Quality Characteristics of Bread with Added Saltwort Powder (Salicornia herbacea L.)
/ [Lee, Yoon-Shin;Hong, Geum-Ju;Kim, Weon-Mo;Shin, Mi-Kyung;] / Journal of the East Asian Society of Dietary Life
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33 |
Characteristic of Glasswort (Salicornia Herbacea L.) Mixture Fermentation Utilizing Aspergillus oryzae
/ [Kim, Hae-Seop;Park, In-Bae;Lee, Young-Jae;Shin, Gung-Won;Lim, Joo-Young;Park, Jeong-Wook;Jo, Young-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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34 |
Qualities of Soybean Dasik with Added Saltwort (Salicornia herbacea L.) Powder
/ [Kim, Myung-Hee;Hong, Geum-Ju;] / Journal of the Korean Society of Food Culture
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35 |
Physicochemical Characteristics and Physiological Activities of Naturally Fermented Glasswort (Salicornia herbacea L.) Juice
/ [Park, Sun-Young;Cho, Jeong-Yong;Chung, Dong-Ok;Ham, Kyung-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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36 |
Quality Characteristics of Yulmoo Mul-kimchi Containing Saltwort (Salicornia herbacea L.)
/ [Park, Jung-Eun;Lee, Jae-Yong;Jang, Myung-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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37 |
Effect of Glasswort (Salicornia herbacea L.) and Rice (Oryza sativa L.) on Quality of Ganjang (Korean Soy Sauce)
/ [Jeon, Bo-Young;Park, Doo-Hyun;] / Food Science and Biotechnology
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38 |
Ameliorative Effect of Saltwort (Salicornia herbacea) Extract on Hepatic Dysfunction and Hyperlipidemia in Rats
/ [Park, Kap-Joo;Cho, Myung-Hwan;Kim, Soo-Young;Lee, Jae-Seok;] / Food Science and Biotechnology
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39 |
The Influences of Jointed Grasswort(Salicornia Herbacea L.) Supplementation and Combined Exercise on Body Composition, Muscle Strength, Bone Mineral Density and Blood Biochemical Parameters in Middle-aged Women of 40 Years
/ [Kang, Byung-Yong;Jung, In-Geun;Chiang, Mae-Hee;Lee, Jae-Koo;] / 한국체육학회지자연과학편
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40 |
Effects of Salicornia herbacea Powder on Quality Traits of Sun-Dried Hanwoo Beef Jerky during Storage
/ [Lim, Dong-Gyun;Choi, Kap-Sung;Kim, Jong-Ju;Nam, Ki-Chang;] / Food Science of Animal Resources
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41 |
Quality Characteristics of Salicornia herbacea L. Extract Added Brown Sauce
/ [Kim, Ja-Kyoung;Hahm, Moon-Hoon;] / The Korean Journal of Food And Nutrition
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42 |
Physiochemical Characteristics and Antioxidant Activity of Soybean Curd Added with Saltwort (Salicornia herbacea L.)
/ [Shin, Mi Kyung;Kim, Myung Hee;Hong, Geum Ju;] / Korean journal of food and cookery science
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43 |
Chemical Properties and Nitrite Scavenging and Acetylcholinesterase Inhibitory Activities from Salicornia herbaciea Seed
/ [Lim, Geum-Sook;Kim, Ran;Jeon, Kyung-Mi;Choi, Hyun-Suk;Cho, Hoon;Koh, Ha-Young;Choi, Chang-Nam;] / KSBB Journal
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44 |
Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked Sausages
/ [Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Yeo, In-Jun;Jeong, Tae-Jun;Choi, Yun-Sang;Kim, Cheon-Jei;] / Food Science of Animal Resources
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45 |
Antioxidant Effects of Hamcho (Salicornia herbacea L.) and Quality Characteristics of Pettitoes (jokbal) added with Hamcho
/ [Lee, Kwon-Bok;Kim, Jeong-Mee;Kim, Mi-Ja;Kang, Soon Ah;] / Journal of the East Asian Society of Dietary Life
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46 |
Antioxidant Activity and Quality Characteristics of Pork Patties Added with Saltwort (Salicornia herbacea L.) Powder
/ [Joo, Shin Youn;Choi, Hae Yeon;] / Journal of the Korean Society of Food Science and Nutrition
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47 |
Effect of Insoluble Dietary Fiber Extracted from Salicornia herbacea L. on Large Intestinal Function in Rats
/ [Kim, Soo-Hwan;Kim, Sook-Ja;Lee, Hyeong-Seon;] / Korean Journal of Food Science and Technology
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