Physicochemical and Sensory Properties of Turnip Dongchimi during Fermentation |
오상희
(충남대학교 식품영양학과)
윤영미 (충남대학교 식품영양학과) 이선경 (충남대학교 식품영양학과) 성진희 (충남대학교 식품영양학과) 김미리 (충남대학교 식품영양학과) |
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