Irradiation-induced Volatile Compounds in Irradiated Chicken by P&T Method |
Kim, Hun
(Dept. of Food and Nutrition, Changwon National University)
Cho, Woo-Jin (Dept. of Food and Nutrition, Changwon National University) Jung, Yeon-Jung (Dept. of Food and Nutrition, Changwon National University) Lee, Young-Mi (Dept. of Food and Nutrition, Changwon National University) Jeong, Eun-Jeong (Dept. of Food and Nutrition, Changwon National University) Yoo, Young-Jae (Dept. of Chemistry, Changwon National University) Byun, Myung-Woo (Team for Radiation Food & Biotechnology, Korea Atomic Energy Research Institute) Cha, Yong-Jun (Dept. of Food and Nutrition, Changwon National University) |
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