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http://dx.doi.org/10.3746/jkfn.2002.31.6.958

Irradiation-induced Volatile Compounds in Irradiated Chicken by P&T Method  

Kim, Hun (Dept. of Food and Nutrition, Changwon National University)
Cho, Woo-Jin (Dept. of Food and Nutrition, Changwon National University)
Jung, Yeon-Jung (Dept. of Food and Nutrition, Changwon National University)
Lee, Young-Mi (Dept. of Food and Nutrition, Changwon National University)
Jeong, Eun-Jeong (Dept. of Food and Nutrition, Changwon National University)
Yoo, Young-Jae (Dept. of Chemistry, Changwon National University)
Byun, Myung-Woo (Team for Radiation Food & Biotechnology, Korea Atomic Energy Research Institute)
Cha, Yong-Jun (Dept. of Food and Nutrition, Changwon National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.31, no.6, 2002 , pp. 958-964 More about this Journal
Abstract
To select the irradiation-induced marker components from volatile flavor compounds in irradiated chicken, and complement the extraction problems of liquid continuous extraction (LLCE) method, the volatile compounds of irradiated (0,1,3,5 and 10 kGy) chicken were analyzed by Purge and Trap (P&T) and gas chromatography/mass spectrometry (GC/MS) methods. A total of 119 compounds were detected in irradiated chicken, and these compounds were composed mainly of 7 aldehydes,22 ketones,8 alcohols,30 esters,36 hydrocarbons,8 aromatic compounds and 8 miscellaneous compounds. Among these, only 21 compounds were detected in both LLCE and P&T methods, and the 98 other were detected in omly P&T method. Among volatile compounds detected in irradiated chicken, only 3 compounds such as hexene (r=0.96, p<0.01), propanol (r=0.93, p<0.05) and 1,3-bis(1,1-dimethylethyl) benzene (r=0.96, p<0.05) were newly selected as marker compounds in irradiated chicken by P&T method, which showed significant and high positive correlation coefficient in the change of relative concentration according to the increment of irradiation dosage.
Keywords
P&T method; irradiation-induced volatile compounds; marker compound; chicken;
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