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Journal of the Korean Society of Food Science and Nutrition  

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1 Flavor Characteristics of Volatile Compounds from Shrimp by GC Olfactometry (GCO)
이미정;이신조;조지은;정은주;김명찬;김경환;이양봉; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.953-957,
2 Irradiation-induced Volatile Compounds in Irradiated Chicken by P&T Method
Kim, Hun;Cho, Woo-Jin;Jung, Yeon-Jung;Lee, Young-Mi;Jeong, Eun-Jeong;Yoo, Young-Jae;Byun, Myung-Woo;Cha, Yong-Jun; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.958-964,
3 Inhibition Effect of Sanitizers against E. coli and a Hygienic Condition on the Surface of Utensils and Equipments Used to Food Service
김이선;전영수;한지숙; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.965-970,
4 Effect of Storage Temperature and Packing Method on the Fermentation Chacteristics of Kakdugi (Diced Radish Kimchi)
김영애;이숙희;정근옥;박건영;문숙희; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.971-976,
5 Effects of Sea Tangle and Chitosan on the Physicochemical Properties of Traditional Kochujang
권영미;김동한; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.977-985,
6 Preparation of Mushroom Mycelia-cultured Traditional Meju with Enhanced Anticaricinogenicity and Sensory Quality
김영숙;박철우;김석종;박숙자;류충호;조현종;김정옥;임동길;하영래; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.986-993,
7 Quality Characteristics of Soybean Sprouts from Heat-Treated Soybean
윤혜현;신민자;김동만; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.994-998,
8 Effects of Salt Concentrations of Curing Solution on Myofibrillar Protein Extractability, Fragmentation, Water Holding Capacity, Salt Contents and Palatability of Cured Pork Loins
문윤희;김영길;현재석;이종호;정인철; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.999-1004,
9 Physical and Sensory Characteristics of Low-Calorie Layer Cake Made with Maltodextrin
송은승;김상진;변기원;강명화; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1005-1010,
10 Nutrition Education Effect in Obesity Treatment for Children
김영숙;이순영;김영옥; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1011-1017,
11 Weight Control Behaviors among Korean Adults : Association with Dietary Intake
김영옥; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1018-1025,
12 Calcium Intake and Cognition on Calcium of Adolescents in Busan Area
한지숙;김정희; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1026-1034,
13 Short Term Effects of Sodium Intakes on Serum Lipids and Glucose in Adult Women
이영근;승정자;최미경;이윤신; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1035-1042,
14 The Effect of Soy Isoflavone Supplementation on Urinary Isoflavone Excretion in Korean Postmenopausal Women
승정자; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1043-1047,
15 Effects of Different Fiber Content of Rice on Blood Glucose and Triglyceride Levels in Normal Subject
Lee, Chan;Shin, Jae-Soo; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1048-1051,
16 Effects of Dietary β-Glucan on Adiposity and Serum Lipids Levels in Obese Rats Induced by High Fat Diet
강순아;장기효;홍경희;최원아;정경희;이인영; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1052-1057,
17 Effects of Green Tea on Hepatic Antioxidative Defense System and Muscle Fatigue Recovery in Rat after Aerobic Exercise
김미지;이순재; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1058-1064,
18 Effects of YK-209 Mulberry Leaves on Antioxidative Defense System of Liver in Streptozotocin-Induced Diabetic Rats
유수경;이순재; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1065-1070,
19 Effects of YK-209 Mulberry Leaves on Disaccharidase Activites of Small Intestine and Blood Glucose-Lowering in Streptozotocin-Induced Diabetic Rats
유수경;김미지;김진원;이순재; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1071-1077,
20 Effect of Chitosan-Soybean Curd on Serum Lipid Metabolism in Rats Fed High-Fat Diet
노홍균;백경연;김석중; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1078-1083,
21 The Effects of Mortierella alpina Fungi and Extracted Oil (Arachidonic Acid Rich) on Growth and Learning Ability in Dam and Pups of Rat
이승교;강희윤;박영주; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1084-1091,
22 Antioxidant Activity of Grape Seed Ethanol Extract According to Serial Solvent Fractionation
정하열;윤수정; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1092-1096,
23 The Antioxidant Ability and Nitrite Scavenging Ability of Poria cocos
김대곤;손동화;최웅규;조영석;김수민; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1097-1101,
24 Effects of the Omija (Schizandra chinensis Baillon) extract on the metabolism and renal Cadmium contents in Cadmium administered rats
한성희;신미경;정영희; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1102-1106,
25 Effects of Pear Phenolic Compound on the STZ-treated Mice for Induction of Diabetes
김정상;나창수; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1107-1111,
26 Effect of Dandelion (Taraxacum Officinale) Extracts on the Intestinal Microorganisms of Streptozotocin-Induced Diabetic Rats
박지윤;장주연;이미경;박은미;김명주;손동화;정현채;조수열; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1112-1118,
27 The Growth Inhibiting Effect of Enterobacteria, Clostridium pefringens KCTC 5014, by the Combination of Natural Products
김종덕; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1119-1125,
28 Induction of Apoptotic Cell Death and Depression of Bcl-2 Protein Levels by Trans-10,cis-12 Conjugated Linoleic Acid in Human Prostate Cancer
오윤신;김은지;이상곤;정차권;강일준;신현경;윤정한; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1126-1133,
29 Selection of Flavonoids Inhibiting Expression of Cell Adhesion Molecules Induced by Tumor Necrosis Factor- a in Human Vascular Endothelial Cells
최정숙;최연정;박성희;이용진;강영희; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1134-1141,
30 The Recipe Standardization and Nutrient Analysis of Aguyjjim (Local Foods in Busan)
김상애; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1142-1149,
31 Quantity Analysis of Nutrients in Soybean Sprouts Cultured with Germanium
김은정;이경임;박건영; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1150-1154,
32 A Study on the Perception and Attitude towards Food Waste Reduction by the Elementary School Pupils
김소희;류은순; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1155-1162,
33 Antimicrobial Activity of Silver Ion against Salmonella typhimurium, Staphylococcus aureus and Vibrio parahaemolyticus
김현진;이승철; / The Korean Society of Food Science and Nutrition , v.31, no.6, pp.1163-1166,