1 |
Sun B, Leandro C, Ricardo da Silva JM, Spranger I. 1998. Sepration of grape and wine proanthocyanidins according to their degree of polymerization. J Agric and Food Chem 46: 1390-1396.
DOI
ScienceOn
|
2 |
Shin DH. 1997. Research trend and direction of natural antioxidants. Food Science and Industry 30: 14-21
|
3 |
Frankel EN, Waterhouse AL, Tussedre PL. 1995. Natural antioxidant in grapes and wines and their antioxidant activity in inhibiting oxidation of human lowdensity lipoprotein. J Agric and Food Chem 43: 890-894.
DOI
ScienceOn
|
4 |
Jayaprakasha GK, Singh RP, Sakariah KK. 2001. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem 73: 285-290.
DOI
ScienceOn
|
5 |
Korea Foods Industry Association. 1998. 161. grape seed ectract. In Food Additive Revolution. Korea Foods Industry Association, p 942-943.
|
6 |
Ricardo da Silva JM, Darmon N, Fernandez Y, Mitjavila S. 1991. Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds. J Agric Food Chem 39: 1549-1552.
DOI
|
7 |
Chung HY, Yoon SJ. 2002. Antioxidant activity of grape seed ethanol extract. J Korean Soc Food Sci Nutr 31: 893-898.
과학기술학회마을
DOI
ScienceOn
|
8 |
Mayer AS, Yi OS, Person DA, Waterhouse AL, Franke EN. 1997. Inhibition of human LDL oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera). J Agric and Food Chem 45: 1638-1643.
DOI
ScienceOn
|
9 |
Walker M. 1991. Antioxidant properties of pycnogenol. Townsend Letters for Dotors Aug./Sep. 616-619.
|
10 |
Chung HY, Lee JH. 2001. Processing method of grape seed extract containing natural activity. Korean Patent 0298512.
|
11 |
Rhi JW, Shin HS. 1993. Antioxidant effect of aqueous extract obtained from green tea. Korean J Food Sci Technol 25: 759-763.
과학기술학회마을
|
12 |
Tebib K, Besancon P, Rouanet J. 1994. Dietary grape seed tannins aggect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets. J Nutrition 124: 2451-2457.
DOI
|
13 |
Teissedre PL, Frankel EN, Waterhouse AL, Peleg H, German JB. 1996. Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines. J Sci Food Agric 70: 55-61.
DOI
|
14 |
Kanner J, Frankel EN, Granit R, German B, Kinsella JE. 1994. Natural antioxidant in grapes and wines. J Agric and Food Chem 42: 64-69.
DOI
ScienceOn
|
15 |
Teresa EB, Yolanda GF, Julian CR, Celestino SB. 1992. Characterisation of procyanidins of Vitis vinifera varity Tinta del pais grape seeds. J Agric Food Chem 40: 1794-1799.
DOI
|
16 |
Monboisse JC, Braquet P, Randoux A, Borel JP. 1983. Nonenzymatic degradation of acid soluble calf skin collagen by superoxide ion;Proactive effect of flavanoids. Biochem Pharm 32: 53-58.
DOI
ScienceOn
|
17 |
Lim DK, Choi U, Shin DH. 1996. Antioxidative activity of some solvent extract from Caesalpinia sappan L. Korean J Food Sci Technol 28: 77-82.
과학기술학회마을
|
18 |
Tebib K, Bitri L, Besancon P, Rouanet J. 1994. Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats. Food Chemistry 49: 403-406.
DOI
ScienceOn
|
19 |
Prieur C, Rigaud J, Cheynier V, Moutounet M. 1994. Oligomeric and polymeric procyanidins from grape seeds. Phytochemistry 36: 781-784.
DOI
ScienceOn
|