1 |
Various Properties and Phenolic Acid Contents of Rices and Rice Brans with Different Milling Fractions
/ [Kim, Sung-Ran;Ahn, Ji-Yun;Lee, Hyun-Yu;Ha, Tae-Youl;] / Korean Journal of Food Science and Technology
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2 |
Physicochemical Properties of Germinated Brown Rice
/ [;;;;;] / Food Science and Preservation
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3 |
Physicochemical Properties of Brown Rice Flours Produced under Different Drying and Milling Conditions
/ [Park, Jong-Dae;Choi, Bong-Kyu;Kum, Jun-Seok;Lee, Hyun-You;] / Korean Journal of Food Science and Technology
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4 |
The Study on the Characteristic of Cooked Rice According to the Different Coating Ratio of Mulberry Leaves Extracts
/ [;;;;] / Korean journal of food and cookery science
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5 |
Changes of Physicochemical Characteristics of Rice Milled by Newly Designed Abrasive Milling Machine
/ [;;;;;;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
Amino Acid Composition of Milled and Brown Rices
/ [;;;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Mineral Contents of Brown and Milled Rice
/ [;;;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
A Study on the Optimization for Preparation Conditions of Germinated Brown Rice Gruel
/ [Han, Kyung-Hee;Oh, Jong-Chul;Ryu, Chung-Hee;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Application of Fourier Transform Near-Infrared Spectroscopy for Prediction Model Development of Total Dietary Fiber Content in Milled Rice
/ [Lee Jin-Cheol;Yoon Yeon-Hee;Eun Jong-Bang;] / Food Science and Preservation
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10 |
Development of Prediction Model for Total Dietary Fiber Content in Brown Rice by Fourier Transform-Near Infrared Spectroscopy
/ [Lee, Jin-Cheol;Yoon, Yeon-Hee;Kim, Sun-Min;Pyo, Byeong-Sik;Eun, Jong-Bang;] / Korean Journal of Food Science and Technology
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11 |
Physicochemical Properties of Olbyossal(Parboiled Rice)
/ [Lee, Mi-Kyung;Park, Jung-Suk;Na, Hwan-Sik;] / Food Science and Preservation
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12 |
Physicochemical Properties of Brown Rice Flours Produced under Different Drying and Milling Conditions
/ [Park, Jong-Dae;Choi, Bong-Kyu;Kum, Jun-Seok;Lee, Hyun-You;] / Korean Journal of Food Science and Technology
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13 |
Chemical Compositions and Antioxidant Activity of the Colored Rice Cultivars
/ [Kim, Eun-Ok;Oh, Ji-Hae;Lee, Kee-Taek;Im, Jung-Gyo;Kim, Sung-Soo;Suh, Hak-Soo;Choi, Sang-Won;] / Food Science and Preservation
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14 |
Quantification of Protein and Amylose Contents by Near Infrared Reflectance Spectroscopy in Aroma Rice
/ [Kim, Jeong-Soon;Song, Mi-Hee;Choi, Jae-Eul;Lee, Hee-Bong;Ahn, Sang-Nag;] / Korean Journal of Food Science and Technology
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15 |
Characteristics of Agronomy Traits to Transgenic Rice Selected by Molecular Breeding Method
/ [Lee, Hyun-Suk;Kang, Hyun-Goo;Park, Young-Hie;Jung, Hee-Young;Kim, Chang-Kil;Han, Jeung-Sul;Sohn, Jae-Keun;Kim, Kyung-Min;Park, Gyu-Hwan;] / Korean Journal of Plant Resources
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16 |
Safety Test of Brown Rice Expressing Arabidopsis Calcium Transporter by Feeding Trial in Mice
/ [Kim, Kyung-Min;Kim, Chang-Kil;Kim, Byung-Oh;] / Journal of Life Science
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17 |
Increment of Physiologically Active Compounds in Germinated Brown Rice Treated with Chitosan and its Effect on Obesity of Rat Fed a High Fat Diet
/ [Li, Hua;Cho, Jeong-Yong;Gao, Tian-Cheng;Choi, Cha-Ran;Lee, Kang-Deok;Cho, Ji-Eun;Cho, Geon-Sik;Ham, Kyung-Sik;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Effect of Ge(Germanium) Treatment on Rice Quality
/ [Kim, Duk-Hee;Kim, Kwang-Ok;] / The Korean Journal of Food And Nutrition
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19 |
Changes in GABA Content of Selected Specialty Rice After Germination
/ [Choi, Youngmin;Jeon, Geonuk;Kong, Suhyun;Lee, Junsoo;] / Food Engineering Progress
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20 |
Component Analysis and Antioxidant Activity of Adenophora triphylla
/ [Ham, Young-An;Choi, Hyun-Jin;Chung, Mi-Ja;Ham, Seung-Shi;] / Journal of the Korean Society of Food Science and Nutrition
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21 |
Nutrient Digestibilities and Fecal Characteristics of Diets Including Brown Rice for Miniature Poodle
/ [Hong, Kyung-Hee;Oh, Young Kyoon;Lee, Sang-Rak;So, Kyoung-Min;Moon, Sang Ho;Park, Chang-Seok;Lee, Kyung-Won;Kim, Kyoung Hoon;] / Journal of Animal Science and Technology
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22 |
Analyses of Nutrient Composition in Genetically Modified β-Carotene Biofortified Rice
/ [Lee, Young-Tack;Kim, Jae-Kwang;Ha, Sun-Hwa;Cho, Hyun-Seok;Suh, Seok-Chul;] / Journal of the Korean Society of Food Science and Nutrition
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23 |
Comparison of Quality, Physiochemical and Functional Property between Organic and Conventional Rice
/ [Park, Jang-Hyun;Nam, Seung-Hee;Kim, Young-Ok;Kwon, Oh-Do;An, Kyu-Nam;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Influences of Roasted or Non-roasted Brown Rice Addition on the Nutritional and Sensory Properties and Oxidative Stability of Sunsik, Korean Heated Cereal Powder
/ [Lee, Byung-Yong;O, Jin-Hwan;Kim, Mi-Hyun;Jang, Ki-Hyo;Lee, Jae-Cheol;Surh, Jeong-Hee;] / Korean journal of food and cookery science
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25 |
The Properties of Rice Flours Prepared by Dry and Wet Milling Method
/ [Kim, Eun-Mi;] / Korean journal of food and cookery science
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26 |
Effect of Rice Fermented using Poria cocos (a Wood-decay Fungus) Mycelium on Fermentation of Doenjang (Soybean Paste)
/ [Kwon, O-Jun;Kim, Mi-Ae;Kim, Tae-Wan;Kim, Dae-Gon;Son, Dong-Hwa;Lee, Seon-Ho;] / Food Science and Preservation
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27 |
Quality Analysis of Diverse Rice Species for Rice Products
/ [Kim, Hye-Ryun;Kwon, Young-Hee;Kim, Jae-Ho;Ahn, Byung-Hak;] / Korean Journal of Food Science and Technology
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28 |
Quality Characteristics of Yakpyun by Adding Brown Rice
/ [Lee, Seung-Min;Yoo, Seung-Seok;] / Korean journal of food and cookery science
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29 |
Changes in Fatty Acid Composition of Grain after Milling
/ [Cho, Young-Sook;Kim, Yu-Na;Kim, Su-Yeonk;Kim, Jung-Bong;Kim, Heon-Woong;Kim, Se-Na;Kim, So-Young;Park, Hong-Ju;Kim, Jae-Hyun;] / Korean Journal of Environmental Agriculture
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30 |
Influence of Cooking on Nutrient Composition in Provitamin A- Biofortified Rice
/ [Lee, Young-Tack;Kim, Mi-Hyun;Im, Ji-Soon;Kim, Jae-Kwang;Ha, Sun-Hwa;Lee, Si-Myung;Kweon, Soon-Jong;Suh, Seok-Chul;] / Korean Journal of Food Science and Technology
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31 |
Comparison of the Nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice
/ [Park, Soo-Yun;Lee, Si Myung;Yeo, Yunsoo;Kweon, Soon Jong;Cho, Hyun Suk;Kim, Jae Kwang;] / Journal of Applied Biological Chemistry
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32 |
Physiochemical Properties of Germinated Brown Rice
/ [Oh, Sea-Kwan;Lee, Jeong-Heui;Yoon, Mi-Ra;Kim, Dae-Jung;Lee, Dong-Hyen;Choi, Im-Soo;Lee, Jun-Soo;Kim, In-Hwan;Lee, Jeom-Sig;] / Journal of the Korean Society of Food Science and Nutrition
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33 |
Fermentation and Quality Characteristics of Yakju According to Different Rice Varieties
/ [Huh, Chang-Ki;Lee, Jung-Won;Kim, Yong-Doo;] / Food Science and Preservation
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34 |
Hydration and Cooking Properties of Brown Rice Scratched with a Knife
/ [Kim, Jae-Young;Baek, Seung-Hwa;] / Korean Journal of Food Science and Technology
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35 |
Optimization of Cooked Brown Rice by Controlling the Ratio of Grain Cereal Blends to Improve Palatability
/ [Han, Gyusang;Chung, Hae-Jung;Yoon, Jihyun;Baek, Man-Kee;] / Journal of the East Asian Society of Dietary Life
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36 |
Changes in Contents of Nutritional Components and Eating Quality of Brown Rice by Pericarp Milling
/ [Kim, Hye-Won;Oh, Sea-Kwan;Kim, Dae-Jung;Yoon, Mi-Ra;Lee, Jeong-Heui;Choi, Im-Soo;Kim, Yeon-Gyu;Cha, Kil-Nam;] / KOREAN JOURNAL OF CROP SCIENCE
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37 |
Nutritional Characteristics of Pigmented Rice
/ [Lee, Mi-Kyung;Kim, Young-Mo;Park, Jung-Suk;Na, Hwan-Sik;] / Food Science and Preservation
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38 |
Nutritional Components and Biological Activities of Barnyard Millets(Echinochloa spp.)
/ [Lee, Yun-Sang;Yoon, Hyang-Sik;Lee, Sang-Yeong;Lee, Joung-Kwan;Park, Chul-Soo;Se, Woo-Duck;Kim, So-Young;Woo, Sun-Hee;Song, In-Gyu;] / The Korean Journal of Food And Nutrition
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39 |
Compositional comparative analysis between insect-resistant rice (Oryza sativa L.) with a synthetic cry1Ac gene and its non-transgenic counterpart
/ [Park, Soo-Yun;Lee, Si-Myung;Lee, Jin-Hyoung;Ko, Hyeon-Seok;Kweon, Soon-Jong;Suh, Seok-Cheol;Shin, Kong-Sik;Kim, Jae-Kwang;] / Plant Biotechnology Reports
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40 |
Amylolytic Activity of Brown Rice and Black Rice during Germination
/ [Lee, Hyang-Mi;Im, Ji-Soon;Park, Jong-Dae;Kum, Jun-Seok;Lee, Hyun-Yu;Lee, Young-Tack;] / Korean Journal of Food Science and Technology
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41 |
Study on Monascus Strains and Characteristic for Manufacturing Red Yeast Rice with High Production of Monacolin K
/ [Park, Ji-Young;Han, Sang-Ik;Seo, Woo Duck;Ra, Ji-Eun;Sim, Eun-Yeong;Nam, Min-Hee;] / KOREAN JOURNAL OF CROP SCIENCE
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42 |
Nutritional Composition of Drought-Tolerant Transgenic Rice
/ [Lee, Young-Tack;Lee, Hyang-Mi;Ahn, Byung-Ohg;Cho, Hyun-Suk;Suh, Seok-Chul;] / Journal of the Korean Society of Food Science and Nutrition
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43 |
Analysis on Physical Changes of Pectinase-Treated Brown Rice (Oryza sativa)
/ [Pih, Kyung-Tae;Kim, Keun-Cheol;] / Journal of Life Science
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44 |
Electrochemical Characteristics of an Electric Double Layer Supercapacitor Electrode using Cooked-Rice based Activated Carbon
/ [Jo, Un;Kim, Yong-Il;Yoon, Jae-Kook;Yoo, Jung-Joon;Yoon, Ha-Na;Kim, Sung-Soo;Kim, Jong-Huy;] / Journal of the Korean Electrochemical Society
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45 |
A study of optimization of non-fried rice snack using Baekjinju rice flour
/ [Choi, Ok Ja;Jung, Hee Nam;Kim, Young Doo;Shim, Jae-Han;Shim, Ki Hoon;] / Food Science and Preservation
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46 |
Unintended polar metabolite profiling of carotenoid-biofortified transgenic rice reveals substantial equivalence to its non-transgenic counterpart
/ [Kim, Jae Kwang;Park, Soo-Yun;Lee, Si Myung;Lim, Sun-Hyung;Kim, Hyo Jin;Oh, Sung-Dug;Yeo, Yunsoo;Cho, Hyun Suk;Ha, Sun-Hwa;] / Plant Biotechnology Reports
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47 |
Genotypic Variation of Embryo Dent of Rice Grains
/ [Lee, Gileung;Piao, Rihua;Koh, Hee-Jong;] / Korean Journal of Breeding Science
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48 |
The Physicochemical Characteristics of Rice Flour with Different Milling Degree of Rice Cultivar "Deuraechan"
/ [Jung, Hee Nam;Choi, Ok Ja;] / Korean journal of food and cookery science
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49 |
Comparison of Textural Properties in Various Types of Brown Rice
/ [Yoon, Mi-Ra;Lee, Jeom-Sig;Lee, Jeong-Heui;Kwak, Jieun;Chun, Areum;Won, Yong-Jae;Kim, Bo-Kyeong;] / The Korean Journal of Food And Nutrition
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50 |
Effect of Nitrogen Fertilizer on the Growth and Antioxidant Activities of Prunella vulgaris and Campanula takesimana
/ [Jung, Soo Jin;Son, Yeo Wan;Kim, Shin Jung;Lee, Hyun Sun;Baek, Jun Pill;Yoon, Jung Hae;Baik, Jung Ae;Choi, Young;Chiang, Mae Hee;] / Journal of People, Plants, and Environment
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51 |
Quality Characteristics of Makgeolli Supplemented with Pineapple
/ [Seo, Seung-Ho;Park, Seong-Eun;Yoo, Seon-A;Son, Hong-Seok;] / Journal of the Korean Society of Food Science and Nutrition
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52 |
Comparison of the nutritional compositions of oxidative stress-tolerant transgenic rice and conventional rice
/ [Woo, Hee-Jong;Shin, Kong-Sik;Lim, Myung-Ho;Park, Soon Ki;] / Journal of Plant Biotechnology
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53 |
Isolation and Identification of Anthocyanins and Determination of Antioxidative Activity in Rice-hull of a new Cultivar, 'Jungmo1020'
/ [Ra, Ji-Eun;Park, Ji-Young;Seo, Woo Duck;Song, You-Chun;Cho, Jun-Hyun;Lee, Jong-Hee;Sim, Eun-Yeong;Nam, Min-Hee;Chung, Ill-Min;Han, Sang-Ik;] / KOREAN JOURNAL OF CROP SCIENCE
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54 |
Effects of physico-chemical treatment on 'Nunkeunhukchal' (black sticky rice with giant embryo) for the enhancement of GABA (γ- aminobutyric acid) contents
/ [Han, Sang-Ik;Ra, Ji-Eun;Seo, Kyung-Hye;Park, Ji-Young;Seo, Woo Duck;Park, Dong-Soo;Cho, Jun-Hyun;Lee, Jong-Hee;Sim, Eun-Yeong;Nam, Min-Hee;] / KOREAN JOURNAL OF CROP SCIENCE
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