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Journal of the Korean Society of Food Science and Nutrition  

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1 Effect of Gamma Irradiation on the Conformational Changes of Garlic (Allium sativum) Protein, Allivin
김미리;이주운;변명우;서지현;육홍선;김미정; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.723-727,
2 Physicochemical and Sensory Qualities of Commercial Sikhes
김미리;서지현;오상희;이기순;허옥순; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.728-732,
3 Cooking Characteristics of Rice Coated with Prickly Pear Water Extracts
서성수;김미영;노홍균;김순동; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.733-737,
4 Effects of Sweet Persimmon Powder on the Characteristics of Bread
정지영;김광호;신동주;손규목; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.738-742,
5 Effect of Paecilomyces japonica and Cordyceps militaris Powder on Quality Characteristics of Bread
정명희;박금순; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.743-748,
6 Effects of Green Tea Powder on Dough Rheology and Gelatinization Characteristics
오유경;김창순; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.749-753,
7 Isolation and Characterization of Pretense Producing Bacteria from Soil
김관필;이창호;우철주;김남형;배동호; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.754-759,
8 Effect of Fructoolingosaccharide and Chlorella Powder on Kimchi Fermentation
박민경;인만진;정영철; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.760-764,
9 Effects of Fermentation to Improve Hygienic Quality of Powdered Raw Grains and Vegetables Raw Grains and Vegetables Using Lactobacillus sp. Isolated from Kimchi
김동호;송현파;변명우;차보숙;신명곤; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.765-769,
10 Characterization of Materials for Retort Processing in Oyster Porridge
허성호;이호재;홍정화; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.770-774,
11 Transport Properties of Aromatic Amino Acids by Amino Acid Transporter TAT1
김윤배;김명수;윤정훈;박주철;국중기;정해만;최봉규;정규용;김종근; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.775-781,
12 Effect of Korean Mistletoe Extract and Lectin on the Preneoplastic Hepatic Lesion and Apoptosis in Experimental Hepatocarcinogenesis
김미정;김정희;이미숙; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.782-787,
13 Effects of Low Level of Levan Feeding on Serum Lipids, Adiposity and UCP Expression in Rats
강순아;홍경희;장기효;김소혜;조여원; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.788-795,
14 Effects of Eucommia ulmoides olivon Ethanol Extract on Lipid Metabolism and Antioxidant Enzyme Activities of Rats Fed High Fat Diet
남상명;강일준;정차권;정명은;함승시;오덕환; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.796-801,
15 Dietary Effects of Fiber Produced from G\ulcorneruconocacetobacter hansenii on Digestive Tract and Lipid Metabolism in Rats
조성희;이지연;최경호;최영선; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.802-807,
16 Effect of Psyllium Husk, Pectin and Cellulose on the Lipid Concentrations and Hemobiochemical Enzymes in Rats
홍상식;차재영;김대진; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.808-813,
17 Effects of Kimchi Solvent Fractions on Accumulation of Lipids in Heart, Kidney and Lung of Rabbit Fed High Cholesterol Diet
송영옥;전혜년;권명자; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.814-818,
18 Effects of Dietary Supplementation of Sea Tangle Extracts on the Excretion of Neutral Steroids and Bile Acid in Diabetic Rats
장민아;이경순;서정숙;최영선; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.819-825,
19 Effects of YK-209 Mulberry Leaves on HMG-CoA Reductase and Lipid Composition of Liver in Streptozotocin-Induced Diabetic Rats
홍정희;이순재;박모라; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.826-833,
20 Effect of Long Term Buchu (Chinese chives) Diet on Antioxidative System of ICR Mice
이민자;류복미;이유순;문갑순; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.834-839,
21 Hypoglycemic and Antioxidant Effect of Dietary Hamcho Powder in Streptozotocin-induced Diabetic Rats
방미애;김현아;조영아; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.840-846,
22 A Web-based Internet Program for Nutritional Assessment and Diet Prescription by Renal Diseases
한지숙;김종경;전영수; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.847-885,
23 A Study of Disease Prevalence According to Green Tea Consumption
백송남;진현화;이현정;김양하;양정례; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.856-861,
24 A Study of Serum Lipid Levels, Blood Sugar, Blood Pressure of Buddhist nuns in Vegetarians and Non-Vegetarians (I) - Based on BMI, WHR, %BF-
차복경; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.862-870,
25 A Study of Serum Lipid Levels, Blood Sugar, Blood Pressure of Vegetarian Buddhist Nuns and Non-Vegetarian Female Adults (II) - Based on Favored Salty Taste -
차복경; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.871-876,
26 A Study on Nutritional Status of the Long-lived Elderly People in Kyungnam
최희정;김경업;김성희;강동희;정효숙; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.877-884,
27 Comparison of Nutritional Composition in Korean Rices
최정숙;안훈희;남희정; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.885-892,
28 Antioxidant Activity of Grape Seed Ethanol Extract
정하열;윤수정; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.893-898,
29 Antimicrobial Activities of Combined Extract of Aloe vera with Propolis against Oral Pathogens
임지영;문유선;정승희;이규임;유수연;박원봉;심창섭; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.899-904,
30 The Effects of Anticarcinogenic Activity of Solanum tuberosum Peel Fractions
배송자; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.905-909,
31 Genotoxicological Safety of Hot Water Extracts of the γ-Irradiated Astragali Radix, Atractylodes Rhizoma, and Cimicifugae Rhizoma in Vitro
박혜란;함연호;정우희;정일윤;조성기; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.910-916,
32 Inhibitory Mechanism of Blood Coagulation and in vivo Anticoagulant Activities of Polysaccharides Isolated from Codium fragile
Shim, Yun-Yong;An, Jeung-Hee;Cho, Won-Dai;Chun, Hyug;Kim, Kyung-Im;Cho, Hong-You;Yang, Han-Chul; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.917-923,
33 Biological Activity of Ixeris dentata Nakai juice Extracts
김명조;김주성;강원희;조미애;함승시;정동명; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.924-930,
34 The Growth Promoting Effect of Enterobacteria Bifidobacterium infantis KCTC 3270 by Combination of Natural Products Bearing hntioxidative Capacity
김종덕;김민용;공재열; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.931-938,
35 Probiotic Properties of Enterococcus durans LP44 Isolated from Pigs Feces
홍종욱;김인호;이상환;권오석;한영근;김지훈;강국희; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.939-944,
36 The Opinion of Food and Nutrition Specialists about the Qualities of Commercial Sikhe
서지현;이기순;오상희;김미리; / The Korean Society of Food Science and Nutrition , v.31, no.5, pp.945-951,