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| 1 |
Studies on Components Related to Taste such as Free Amino Acids and Nucleotides in Korean Native Chicken Meat
Ahn, Dong-Hyun;Park, So-Youn;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.547-552,
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| 2 |
Physicochemical Characteristics of Seasoned and Dried a Redlip Croaker, Pseudosciaena crocea Fillet
Jung, Bok-Mi;Chung, Gyu-Hwa;Shin, Tai-Sun;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.553-558,
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| 3 |
Physiological Functionalities of Traditional Alaska Pollack Sik-hae
Cha, Yong-Jun;Lee, Cho-Eun;Jeong, Eun-Kyung;Kim, Hun;Lee, Jung-Suck;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.559-565,
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| 4 |
Changes of Volatile Components in Alaska Pollack Sik-hae during Low-Temperature Fermentation
Cha, Yong-Jun;Jeong, Eun-Jeong;Kim, Hun;Lee, Young-Mi;Cho, Woo-Jin;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.566-571,
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| 5 |
Culture Condition for the Production of Bacterial Cellulose with Gluconacetobacter persimmonus KJ145
Lee, Oh-Seuk;Jang, Se-Young;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.572-577,
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| 6 |
Effects of Pectinase Treatment on Alcohol Fermentation of Persimmon
Jeong, Yong-Jin;Kim, Hyuk-Il;Whang, Key;Lee, Oh-Seuk;Park, Nan-Young;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.578-582,
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| 7 |
Characterization and Fermentation Characteristics of Lactic Acid Bacteria Isolated from Soybean Curd Residue (Biji)
Baek, Joseph;Lee, In-Seon;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.583-588,
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| 8 |
Distribution of Microflora in Powdered Raw Grains and Vegetables and Improvement of Hygienic Quality by Gamma Irradiation
Kim, Dong-Ho;Song, Hyun-Pa;Yook, Hong-Sun;Chung, Young-Jin;Kim, Yeung-Ji;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.589-593,
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| 9 |
Changes of DNA Fragmentation by Irradiation Doses and Storage in Gamma-Irradiated Fruits
Kim, Sang-Mi;Park, Eun-Ju;Yang, Jae-Seung;Kang, Myung-Hee;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.594-598,
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| 10 |
Analysis of Radiolytic Compounds of Lipids for the Detection of Irradiation in Dried Mytilus coruscus
Lee, Hae-Jung;Yun, Il-Nam;Seo, Hye-Young;Song, Hyun-Pa;Hong, Chul-Hee;Kim, Kyong-Su;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.599-603,
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| 11 |
Analysis of Propylen Chlorohydrin in Hydroxypropyl Distarch Phosphate by Accelerated Solvent Extractor (ASE)
Lee, Myung-Ja;Sin, Yeong-Min;Jeong, Eui-Han;Choi, Tae-Jin;Chung, Sook-Hyun;An, Won-Gun;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.604-608,
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| 12 |
Characteristics of Thermoluminescence and Electron Spin Resonance and Organoleptic Quality of Irradiated Raisin and Dried Banana During Storage
Jo, Deok-Jo;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.609-614,
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| 13 |
Effects of Germanium Treatment during Cultivation of Soybean Sprouts
Kim, Eun-Jeong;Lee, Kyeoung-Im;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.615-620,
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| 14 |
Changes in Pectic Substances of Mature-Green Mume (Prunus mume Sieb. et Zucc) Fruit as Influenced by the Thickness of Packaging Film during Storage
Cha, Hwan-Soo;Chung, Myong-Soo;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.621-628,
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| 15 |
Development of Low-fat Meat Processing Technology using Interaction between Meat Proteins and Hydrocolloids-II Development of Low-fat Sausages Using the Results of Model Study
Chin, Koo-Bok;Lee, Hong-Chul;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.629-635,
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| 16 |
Optimization of Extraction and Clarification Condition for Preparation of Liquid Extract Tea from Artificially Cultivated Phellinus linteus
Song, Hyo-Nam;Oh, Se-Wook;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.636-641,
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| 17 |
Quality Characteristics of Daechu Injeolmi Prepared by Addition of Jujube Powder
Hong, Jin-Sook;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.642-647,
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| 18 |
Quality Improvement of Retort Oyster Food by the Coating Method
Hur, Sung-Ho;Lee, Ho-Jae;Hong, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.648-652,
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| 19 |
Processing of Functional Enzyme-hydrolyzed Sauce from Anchovy Sauce and Soy Sauce Processing By-products 1. Optimization of Hydrolysis Conditions by Response Surface Methodology
Kim, Hun;Lee, Jung-Suck;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.653-657,
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| 20 |
Effect of Iron Supplementation on Mineral Utilization in Rats
Jun, Ye-Sook;Choi, Mi-Kyeong;Kim, Ae-Jung;Kim, Mi-Hyun;Sung, Chung-Ja;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.658-663,
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| 21 |
The Effects of Dietary Fat on Survival Metabolism of Fasting Rat
Seo, Yu-Seung;Sheo, Hwa-Jung;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.664-671,
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| 22 |
Inhibitory Effects of Epigallocatechin Gallate on Apoptosis in Human Vascular Endothelial Cells
Choi, Yean-Jung;Choi, Jung-Suk;Lee, Se-Hee;Lee, Yong-Jin;Kang, Jung-Sook;Kang, Young-Hee;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.672-678,
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| 23 |
Effects of Zingiber mioga, Zingiber mioga Root and Zingiber officinale on the Lipid Concentration in Hyperlipidemic Rats
Shin, Jung-Hye;Lee, Soo-Jung;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.679-684,
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| 24 |
Effect of Mycelium of Cordyceps militaris on Growth, Lipid Metabolism and Protein Levels in Male Rats
Koh, Jin-Bog;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.685-690,
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| 25 |
Cytotoxic Effect of the Distilled Pine-Needle Extracts on Several Cancer Cell Lines in vitro
Chung, Young-Jin;Bae, Myung-Won;Chung, Myoung-Il;Lee, Ji-Seon;Chung, Kyeong-Soo;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.691-695,
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| 26 |
A Study on Recognition of Food Calories of College Students in Chungnam
Choi, Mi-Kyeong;Kim, Mi-Hyun;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.696-702,
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| 27 |
A Study on the Interest in Menu and Food Purchase of Some Housemakers in Yosu, Chonnam Area
Jung, Bok-Mi;Ahn, Chang-Bum;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.703-712,
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| 28 |
Effects of Gamma Irradiation on Biogenic Amines Levels in Doenjang during Fermentation
Kim, Jae-Hyun;Ahn, Hyun-Joo;Kim, Dong-Ho;Jo, Cheorun;Cha, Bo-Sook;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.713-716,
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| 29 |
Detection of Gamma-Irradiated Korean Medicinal Herbs by ESR Spectroscopy
Lee, Eun-Jeong;Yang, Jae-Seung;
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The Korean Society of Food Science and Nutrition
, v.31, no.4, pp.717-721,
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