Changes of Volatile Components in Alaska Pollack Sik-hae during Low-Temperature Fermentation
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Cha, Yong-Jun
(Dept. of Food and Nutrition, Changwon National University)
Jeong, Eun-Jeong (Dept. of Food and Nutrition, Changwon National University) Kim, Hun (Dept. of Food and Nutrition, Changwon National University) Lee, Young-Mi (Dept. of Food and Nutrition, Changwon National University) Cho, Woo-Jin (Dept. of Food and Nutrition, Changwon National University) |
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