1 |
Studies on Nutrient Components between the Chungjung Chicken Meats and General Chicken Meats
/ [;;] / The Korean Journal of Food And Nutrition
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2 |
The Effects of Serum Lipids and Blood Glucose on Retort Samgyetang Intake in Rats
/ [Park Young-Hee;] / Journal of the Korean Home Economics Association
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3 |
Cholesterol, Free Amino Acid, Nucleotide-related Compounds, and Fatty Acid Composition of Korean Hanwoo Bull Beef
/ [Cho, Soo-Hyun;Kim, Jin-Hyoung;Seong, Pil-Nam;Choi, Yeon-Ho;Park, Beom-Young;Lee, Yeon-Jung;In, Tae-Sik;Chun, Sun-Young;Kim, Yong-Kon;] / Food Science of Animal Resources
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4 |
Chemical Composition and Meat Quality of Crossbred Korean Native Chickens (KNC)
/ [Park, Mi-Na;Hong, Eui-Chul;Kang, Bo-Seok;Kim, Hak-Kyu;Kim, Jae-Hong;Na, Seung-Hwan;Chae, Hyun-Seok;Seo, Ok-Suk;Han, Jae-Yong;Jeong, Jae-Hong;HwangBo, Jong;] / Korean Journal of Poultry Science
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5 |
Calorie, Cholesterol, Collagen, Free Amino Acids, Nucleotide-related Compounds and Fatty Acid Composition of Hanwoo Steer Beef with 1++ Quality Grade
/ [Cho, Soo-Hyun;Seong, Pil-Nam;Kim, Jin-Hyoung;Park, Beom-Young;Baek, Bong-Hyun;Lee, Yeon-Jung;In, Tae-Sik;Lee, Jong-Moon;Kim, Dong-Hun;Ahn, Chong-Nam;] / Food Science of Animal Resources
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6 |
Chemical Composition of Hericium erinaceum Cultured by the Extracts of Angelica keiskei and the Byproduct of Angelica keiskei
/ [Kwon, Sang-Chul;Park, Gang-Yong;Jeong, Jae-Hyun;Lee, Kyong-Haeng;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
The Quality Characteristics of Teriyaki Sauces according to the Main Ingredient
/ [Song, Chung-Rak;Choi, Soo-Keun;] / Journal of the East Asian Society of Dietary Life
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8 |
Analysis of the Seasonal Change of the Proximate Composition and Taste Components in the Conger Eels (Conger myriaster)
/ [Ryu, Keun-Young;Shim, Sung-Lye;Kim, Won;Jung, Min-Seok;Hwang, In-Min;Kim, Jun-Hyeong;Hong, Cheul-Hee;Jung, Chan-Hee;Kim, Kyong-Su;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Differences in the Quality Characteristics between Commercial Korean Native Chickens and Broilers
/ [Choe, Jun-Ho;Nam, Ki-Chang;Jung, Samooel;Kim, Bin-Na;Yun, Hye-Jeong;Jo, Cheo-Run;] / Food Science of Animal Resources
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10 |
Physiological and Sensory Characteristics of Brown Stock Depending on Salt Content
/ [Choi, Soo-Keun;Kim, Dong-Seok;] / Korean journal of food and cookery science
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11 |
Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
/ [Liu, Xian De;Jayasena, Dinesh D.;Jung, Yeon-Kuk;Jung, Samooel;Kang, Bo-Seok;Heo, Kang-Nyeong;Lee, Jun-Heon;Jo, Cheo-Run;] / Asian-Australasian Journal of Animal Sciences
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12 |
The Study on Production and Performance of Crossbred Korean Native Chickens (KNC)
/ [Park, Mi-Na;Hong, Eui-Chul;Kang, Bo-Seok;Kim, Hak-Kyu;Seo, Bo-Young;Choo, Hyo-Jun;Na, Seung-Hwan;Seo, Ok-Suk;Han, Jae-Yong;HwangBo, Jong;] / Korean Journal of Poultry Science
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13 |
Performance and Meat Quality of Three-Crossbreed Korean Native Chickens (KNC)
/ [Park, Mi-Na;Hong, Eui-Chul;Kang, Bo-Seok;HwangBo, Jong;Kim, Hak-Kyu;] / Korean Journal of Poultry Science
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14 |
Physiochemical Characteristics of the Meat from Korean Native Chicken and Broiler Reared and Slaughtered as the Same Conditions
/ [Lee, Kyung-Haeng;Jung, Yeon-Kuk;Jung, Samooel;Lee, Jun-Heon;Heo, Kang-Nyeong;Jo, Cheo-Run;] / Korean Journal of Poultry Science
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15 |
Quality Comparison of Chuncheon Dakgalbi Made from Korean Native Chickens and Broilers
/ [Lee, Sung-Ki;Choi, Won-Hee;Muhlisin, Muhlisin;Kang, Sun-Moon;Kim, Cheon-Jei;Ahn, Byoung-Ki;Kang, Chang-Won;] / Food Science of Animal Resources
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16 |
Comparison of Quality Traits of Thigh Meat from Korean Native Chickens and Broilers
/ [Jung, Yeon-Kuk;Jeon, Hee-Jun;Jung, Samooel;Choe, Jun-Ho;Lee, Jun-Heon;Heo, Kang-Nyeong;Kang, Bo-Seok;Jo, Cheo-Run;] / Food Science of Animal Resources
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17 |
Fatty Acid, Amino Acid and Nucleotide-related Compounds of Crossbred Korean Native Chickens (KNC)
/ [Park, Mi-Na;Hong, Eui-Chul;Kang, Bo-Seok;Kim, Hak-Kyu;Heo, Kang-Nyeong;Han, Jae-Yong;Jo, Cheo-Run;Lee, Jun-Heon;Choo, Hyo-Jun;Suh, Ok-Suk;HwangBo, Jong;] / Korean Journal of Poultry Science
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18 |
Effect of lighting regimes on amino acid and fatty acid contents of broiler chicken meat
/ [Na, Jae-Cheon;Park, Sung-Bok;Kang, Hwan-Ku;Kim, Dong-Wook;Kim, Min-Ji;Bang, Han-Tae;Chae, Hyun-Seok;Choi, Hee-Chul;Suh, Ok-Suk;Hong, Eui-Chul;] / Korean Journal of Agricultural Science
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19 |
Performance of Laying Period of Two-Way Crossbreed Parent Stock Korean Native Chickens for Producing of Korean Native Commercial Chickens
/ [Kang, Bo-Seok;Choo, Hyo-Jun;Kim, Hak-Kyu;Kim, Chong-Dae;Heo, Kang-Nyeong;HwangBo, Jong;Suh, Ok-Suk;Choi, Hee-Cheol;Hong, Eui-Chul;] / Korean Journal of Poultry Science
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20 |
Changes in Nucleotide Compounds, and Chemical and Sensory Qualities of Duck Meat during Aging at 0℃
/ [Kim, Young-Boong;Ku, Su-Kyung;Joo, Bum-Jin;Lee, Nam-Hyuck;Jang, Ae-Ra;] / Food Science of Animal Resources
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21 |
Optimization of process condition of boiled Korean native chicken by response surface methodology
/ [Kim, Hyun-Joo;Yun, Hye-Jeong;Lee, Jun-Heon;Heo, Kang-Nyeong;Kang, Bo-Seok;Jo, Cheor-Un;] / Korean Journal of Agricultural Science
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22 |
Changes in Fatty Acid Profile of Breast and Thigh Muscle of Old Laying Hens as Transferred from Cage to Backyard Raising System
/ [Kim, Chang-Man;Choi, Jung-Hoon;Choi, In-Hag;] / Journal of Environmental Science International
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23 |
Comparison of Free Amino Acids and Dipeptide Contents, Warner-Bratzler Shear Force and Sensory Property of Beef Jerky Manufactured with Different Drying Methods
/ [Nam, Ki-Chang;Jo, Cheorun;Lee, Kyung-Haeng;] / Food Science of Animal Resources
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24 |
A Study on Components Related to Flavor and Taste in Commercial Broiler and Korean Native Chicken Meat
/ [Lee, Kyung-Haeng;Kim, Hyun-Joo;Lee, Hyun-Jung;Kang, Min-Gu;Jo, Cheo-Run;] / Food Science and Preservation
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25 |
Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
/ [Jayasena, Dinesh D.;Jung, Samooel;Kim, Hyun Joo;Bae, Young Sik;Yong, Hae In;Lee, Jun Heon;Kim, Jong Geun;Jo, Cheorun;] / Asian-Australasian Journal of Animal Sciences
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26 |
Comparison of Meat Quality and Sensory Characteristics of Different Native Chickens in Korean Market
/ [Cha, Ju-Su;Kim, Sun Hyo;Jung, Samuel;Kang, Ho Jin;Jo, Cheorun;Nam, Ki-Chang;] / Korean Journal of Poultry Science
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27 |
The Line Differences and Genetic Parameters of Linoleic and Arachidonic Acid Contents in Korean Native Chicken Muscles
/ [Jin, Shil;Park, Hee Bok;Jung, Samooel;Jo, Cheorun;Seo, Dong Won;Choi, Nu Ri;Heo, Kang Nyeong;Lee, Jun Heon;] / Korean Journal of Poultry Science
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