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http://dx.doi.org/10.3746/jkfn.2002.31.2.271

Effects of Resistant Starch on Gut Functions and Plasma Lipid Profiles in Rats Fed High Fat Diet  

정미경 (단국대학교 식품영양학과)
김명환 (단국대학교 식품공학과)
강남이 (서울보건대학 식품영양과)
김우경 (단국대학교 식품영양학과)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.31, no.2, 2002 , pp. 271-276 More about this Journal
Abstract
We have investigated the intestinal functions and hypolipidemic effects of resistant starch (RS) in rats. Experimental groups were CON (cooked starch 45% + RS 7%), RSIO (cooked starch 35% +RS 10%), RS20 (cooked starch 25%+RS20%), and RS30 (cooked starch 15%+RS 30%). The weight gains during experimental period were slightly decreased by intake of resistant starch and the weights of epididymal fat pad were lower in resistant starch intake groups than in CON, although the difference was not significant. In intestinal functions, water contents of fecal, transit time and colon cell proliferation were affected by resistant starch. Plasma total lipid and triglyceride concentrations were significantly decreased, dose-dependently, by resistant starch intake. Conclusively, it is important to intake resistant starch in order to decrease plasma lipids and to improve intestinal functions.
Keywords
resistant starch; gut function; plasma lipid;
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