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Journal of the Korean Society of Food Science and Nutrition  

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1 Analysis and Comparison of Cerebroside Components from Soybean Fermented Foods
이은열;김희숙; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.177-183,
2 Change of Fatty Acid Content in Egg Yolk Oil of Various Chicken Eggs during Storage
구난숙;왕수경;박정민; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.184-188,
3 Physicochemical Properties of Corn Starch Oxidized with Sodium Hypochlorite
한진숙;안승요; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.189-195,
4 Physicochemical and Sensory Characteristics of Kakdugi Added with Xanthan Gum during Fermentation
김혜영;김미리; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.196-203,
5 Quality Characteristics of the Chungkookjang Fermented by the Mixed Culture of Bacillus natto and B. licheniformis
연규춘;김동호;김정옥;육홍선;조재민;변명우; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.204-210,
6 Characteristics of Protease Produced by Rhizopus stolonifer, Rhizopus oryzae and Absidia corymbifera from Korean Traditional Meju
임성일;곽은정;최신양;유진영; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.211-215,
7 The Microbiological Evaluation of Environments and Facilities at Food Service Operations in Elementary School
정동관;류은순; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.216-220,
8 Effect of Soaking Conditions on Storage Characteristics of Acorn Mook
Na, Hwan-Sik;Kim, Kwan; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.221-224,
9 Quality Characteristics of Sulgidduk Containing Chlorella Powder
박민경;이재민;박찬현;인만진; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.225-229,
10 The Quality Characteristics of Beef Jerky According to the Kinds of Saccharides and the Concentrations of Green Tea Powder
박금순;이선주;정외숙; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.230-235,
11 Studies on Characteristics of Ostrich Egg Shell and Optimal Ashing Conditions for Preparation of Calcium Lactate
고민경;노홍균; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.236-240,
12 Preparation of Calcium Lactate from Ostrich Egg Shell
고민경;노홍균; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.241-245,
13 Effect of γ-Irradiation on the Antioxidant Activity of Rice Hull, Rice Bran and Barley Bran
배성문;김정한;조철우;정태준;육홍선;변명우;이승철; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.246-250,
14 Physicochemical Characteristics of Bamboo Smoke Distillates Processed by Mechanical Steel Kiln and Traditional Earth Kiln
이범수;은종방; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.251-256,
15 Effects of Fatty Acids and Vitamin E Supplementation on Antioxidant Systems in the Liver and Serum of the Second Generation Rat
황혜진;박정화;엄영숙;정은정;김수연;이양자; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.257-262,
16 Hypolipidemic Effects of Peptide Fractions of Casein on Serum Lipids in Rats Fed Normal or High Fat Diet
오주환;이연숙; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.263-270,
17 Effects of Resistant Starch on Gut Functions and Plasma Lipid Profiles in Rats Fed High Fat Diet
정미경;김명환;강남이;김우경; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.271-276,
18 Adverse Effects of the Megadose Perilla Oil on the Rats Metabolism
서화중;서유승; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.277-283,
19 Effect of Okcheonsan on Blood Glucose, Lipid and Protein bevels in Streptozotocin-Induced Diabetic Female Rats
고진복;김재영; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.284-289,
20 The Effects of Sedum sarmentosum Bunge on Serum Lipid Concentration in Ovariectomized Rats
김원희;배송자;김미향; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.290-294,
21 A Study on the Nutrient Intake in Relation to Food Habit and Attitude of Cerebrovascular Accident Patients
김성미;정영미; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.295-305,
22 The Study of the Diet Style and Relationships among Vitamin and Nutrient Supplement Intakes, Serum Lipid Levels, Blood Sugar and Blood Pressure of Adult Female
차복경;최원경; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.306-314,
23 Relationship of Food Preference and Body Size in Higher Grade Elementary School Boys in Daejeon City
정영진;한장일; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.315-321,
24 Antimutagenic and Anticancer Effects of Ethanol Extract from Korean Traditional Doenjang Added Sea Tangle
최승필;이의용;이득식;함승시; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.322-328,
25 Effect of Sarcodon aspratus Extract on Expression of Cell Cycle-Associated Proteins in HepG2 Cells
배준태;장종선;이갑랑; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.329-332,
26 Antimicrobial Effects of Pinus densiflora Sieb. et Zucc. Ethanol Extract on Listeria monocytogenes
임용숙;배만종;이신호; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.333-337,
27 Antimicrobial Characteristics of Yellow-Pigment Produced by Monascus anka Y7
이호재;박미연; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.338-342,
28 Studies on the Standardization of Doenjang (Korean Soybean Paste) 1. Standardization of Manufacturing Method of Doenjang by Literatures
박건영;황경미;정근옥;이규복; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.343-350,
29 Fatty Acid Compositions of Lipids Extracted from Bullfrogs
황금택;홍진선;강성국;정순택; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.351-354,
30 Effect of Additive on Color Reversion of Irradiated Green Tea Extract
권종숙;손천배;조철훈;손준호;변명우; / The Korean Society of Food Science and Nutrition , v.31, no.2, pp.355-360,