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Journal of the Korean Society of Food Science and Nutrition  

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1 Changes of Lectin Activity of Kidney Beans by floating and Fermentation
유수연;임지영;박양호;서경범;박원봉; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.1-6,
2 A Study on Physicochemical Characteristics and Sensory Evaluation According to Development of Herbal Sauces of Jujube and Omija
곽은정;안준희;이호근;신민자;이영순; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.7-11,
3 Comparison of Physicochemical Properties on Waxy Black Rice and Glutinous Rice
Oh, Geum-Soon;Kim, Kwan;Na, Hwan-Sik;Choi, Gyong-Choel; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.12-16,
4 Comparative Studies on the Fatty Acid Composition of Korean and Chinese Sesame Oils and Adulterated Sesame Oils with Commercial Edible Oils
강치희;박재갑;박정웅;전상수;이승철;하정욱;황용일; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.17-20,
5 Effect of Lipid Mediated Glucose-Protein Reaction on Thermal Flayer Generation
주광지; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.21-25,
6 Comparisons of Volatile Compounds Extracted from Pinus densiflora by Headspace Analysis
이미정;정은주;이신조;조지은;이양봉;조현종;윤정로; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.26-31,
7 Color Characteristics of Korean Traditional Soy Sauces Prepared Under Different Processing Conditions
전민선;손경희;채선희;박현경;전형주; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.32-38,
8 Taste Components and Palatability of Black Bean Chungkugjang Added with Kiwi and Radish
손미예;김미혜;박석규;박정로;성낙주; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.39-44,
9 A Study on Quality Characteristics of pimpinella brachycarpa Kimchi during Storage at Different Temperatures
최미희;김건희; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.45-49,
10 Purification and Characterization of the β-Galactosidase from Edible Snail
윤경영;김광수; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.50-56,
11 Effects of Gamma Radiation arid Methyl Bromide Fumigation on Quarantine Pest and Quality of Asian Pears
권중호;강호진;조덕조;정헌식;권용정;변명우;최성진;최종욱; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.57-63,
12 Quality and Palatability of Beef Patty Containing Gums
송형익;박충균;남주현;양종범;김동술;문윤희;정인철; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.64-68,
13 The Quality Characteristic of Ginseng Cultured in Bioreactor System
김경은;정용진;이인선; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.69-74,
14 Preparation of Low Salt Doenjang Using by Nisin-Producing Lactic Acid Bacteria
이정옥;류충호; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.75-80,
15 Effect of Dietary Supplementation of Vitamin A or β-Carotene on Oxidative Damage Induced by Acute Ethanol Administration in Rats
장정현;양경미;서정숙; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.81-86,
16 Effects of Hijikia fusifome Ethanol Extract on Antioxidative Enzymes in Ethanol-induced Hepatotoxicity of Rat Liver
고무석;신길만;이명렬; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.87-91,
17 Effects of Pueraria thunbergiana Bentham Water Extracts on Hepatic Alcohol Metabolic Enzyme System In Rats
김명주;이정수;하오명;장주연;조수열; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.92-97,
18 Effect of 1% Garlic Powder on Serum and Liver Lipid and Plasma Amino Acid Concentration in Rats Fed Cholesterol Diet
조현주;최미자; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.98-103,
19 Effects of Korean Wheat on LDL Oxidation and Atherosclerosis in Cholesterol-Fed Rabbits
Choe, Myeon;Kim, Hyun-Sook; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.104-108,
20 The Effect of Kimchi Intake on Production of Free Radicals and Anti-oxidative Enzyme Activities in the Liver of SAM
김종현;권명자;이소영;류재두;문갑순;최홍식;송영옥; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.109-116,
21 The Effect of Kimchi on Production of Free Radicals and Anti-oxidative Enzyme Activities in the Brain of SAM
김종현;류재두;이한기;박정희;문갑순;최홍식;송영옥; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.117-123,
22 Effect of Eucommia ulmoides Leaf Water Extract on Hepatotoxicity of Carbon Tetrachloride-Induced Rats
전정례;박정륭; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.124-130,
23 Inhibitory Effect of Extracts from Paeoniae radix on Postprandial Hyperglycemia
지승택;이성진;이강은;손용태;정요경; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.131-135,
24 Enhancement of Anticarcinogenic Effect by Combination of Sedum sarmentosum Bunge with Platycodon grandiflorum A. Extracts
박윤자;김미향;배송자; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.136-142,
25 Enhancement of Anticarcinogenic Effect by Combination of Lycii fructus with Vitamin C
박윤자;김미향;배송자; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.143-148,
26 Effects of Dietary Astragalus membranaceus, Ginseng and Onion Complex on Growth Performance and Carcass Characteristics in Finishing Pigs
Hong, Jong-Wook;Kim, In-Ho;Kim, Ji-Hoon;Kwon, Oh-Suk;Lee, Sang-Hwan;Seo, Wan-Soo;Kim, Chul;Kim, Eul-Sang;Chung, Yun-Hwa; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.149-154,
27 Effect of Egg Yolks from Laying Hens Intubated Astaxanthin on the Oxidation of Liver Microsome of Mouse
김홍출;박숙자;김정곤;박철우;조용운;조현종;하영래; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.155-159,
28 Nutrition Knowledge, Dietary Habits and Nutrition Attitudes of Elementary and Middle School Teachers in Masan City
윤현숙;최윤선;이경혜; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.160-169,
29 A Study on the Current Status of Calcium fortification in the Processed Foods in Korea
김욱희;김을상;유인실; / The Korean Society of Food Science and Nutrition , v.31, no.1, pp.170-176,