Comparative Studies on the Fatty Acid Composition of Korean and Chinese Sesame Oils and Adulterated Sesame Oils with Commercial Edible Oils
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강치희
(울산보건환경연구원)
박재갑 (경남보건환경연구원) 박정웅 (경남보건환경연구원) 전상수 (경남보건환경연구원) 이승철 (경남대학교 생명과학부) 하정욱 (경남대학교 생명과학부) 황용일 (경남대학교 생명과학부) |
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