The Effect of Kimchi on Production of Free Radicals and Anti-oxidative Enzyme Activities in the Brain of SAM
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김종현
(마산대학 식품영양과)
류재두 (마산대학 임상병리과) 이한기 (마산대학 간호과) 박정희 (마산대학 간호과) 문갑순 (인제대학교 식품과학부) 최홍식 (부산대학교 식품영양학과 및 김치연구소) 송영옥 (부산대학교 식품영양학과 및 김치연구소) |
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