Modification and Validation of an Analytical Method for Dieckol in Ecklonia Stolonifera Extract |
Han, Xionggao
(Department of Food Biotechnology and Environmental Science, Kangwon National University)
Choi, Sun-Il (Department of Food Biotechnology and Environmental Science, Kangwon National University) Men, Xiao (Department of Food Biotechnology and Environmental Science, Kangwon National University) Lee, Se-jeong (Department of Food Biotechnology and Environmental Science, Kangwon National University) Oh, Geon (Department of Food Biotechnology and Environmental Science, Kangwon National University) Jin, Heegu (Department of Food Science and Biotechnology, College of Life Science, CHA University) Oh, Hyun-Ji (Department of Food Science and Biotechnology, College of Life Science, CHA University) Kim, Eunjin (Naturalway Co. Ltd) Kim, Jongwook (Naturalway Co. Ltd) Lee, Boo-Yong (Department of Food Science and Biotechnology, College of Life Science, CHA University) Lee, Ok-Hwan (Department of Food Biotechnology and Environmental Science, Kangwon National University) |
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22 | Goo, H. R., Choi, J. S., Na, D. H., Quantitative determination of major phlorotannins in Ecklonia stolonifera. Arch. Pharm. Res., 33(4), 539-544 (2010). DOI |
23 | Xu, Y., Kim, E. S., Lee, J. S., Kim, G. H., Lee, H. G., Validation of an analytical method of dieckol for standardization of Ecklonia cava extract as a functional ingredient. Korean J. Food Sci. Technol, 51(5), 420-424 (2019). |