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| 1 |
Review on Long-Term Preservation Methods for Microorganisms Causing Foodborne Diseases
Kim, Yujin;Kim, Soomin;Kim, Soyeon;Yoon, Yohan;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.121-128,
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| 2 |
Development of Rapid Analytical Method for Heavy Metals (Cd, Pb) in Meju using fs LA-ICP-MS
Shin, Hee-Chang;Choi, Ji-Hye;Kim, Yong-Kyoung;Kim, Dae-Jung;An, Jae-Min;Kim, Sung-Youn;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.129-135,
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| 3 |
Improvement of an Analytical Method for Methoprene in Livestock Products using LC-MS/MS
Park, Eun-Ji;Kim, Nam Young;Park, So-Ra;Lee, Jung Mi;Jung, Yong Hyun;Yoon, Hae Jung;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.136-142,
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| 4 |
Modification and Validation of an Analytical Method for Dieckol in Ecklonia Stolonifera Extract
Han, Xionggao;Choi, Sun-Il;Men, Xiao;Lee, Se-jeong;Oh, Geon;Jin, Heegu;Oh, Hyun-Ji;Kim, Eunjin;Kim, Jongwook;Lee, Boo-Yong;Lee, Ok-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.143-148,
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| 5 |
Analysis of Pesticide Residues in Stalk and Stem Vegetables Marketed in Northern Gyeonggi-do
Yoo, Na-Young;Kim, Ki-Yu;Kim, Yun-Sung;Kim, Sang-Tae;Song, Seo-Hyeon;Lim, Jeong-Hwa;Han, Yoo-Li;Choi, Hee-Jeong;Kim, Youn-Ho;Seo, Jeong-Hwa;Choi, Ok-Kyung;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.149-158,
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| 6 |
Analysis of Heavy Metal Contamination and Shellfish Poisoning Toxins in Marketed Shellfishes
Kim, Jeong-Eun;Hwang, Seon-Il;Lee, Seong-Bong;Shin, Sang-Woon;Kwon, Hye-Jung;Lee, Ji-Yeon;Lee, Byoung-Hoon;Mo, A-Ra;Choi, Ok-Kyung;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.159-165,
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| 7 |
Safety Evaluation of Hazardous Metals Migrated in Tumbler Samples
Jang, Mi-Kyung;Son, Mi-Hui;Park, Sung-Hee;Cho, Yun-Sik;Ku, Eun-Jung;Chae, Sun-Young;Jeon, Jong-Sup;Lee, Myung-Jin;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.166-172,
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| 8 |
Kinetic Modeling for Predicting the Quality of Squid (Todarodes pacificus) during Storage and Distribution
Kim, So-i;Shin, Jiyoung;Kim, Hyunsuk;Yang, Ji-young;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.173-180,
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| 9 |
Microbiological Hazard Analysis of Sundae (Korean Sausage) Made of Meat By-Products
Cheong, Jin-Sook;Kim, Yun Jeong;Om, Ae-Son;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.181-188,
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| 10 |
Effect of Natural Product Extracts on Inhibition of Macrophage and Basophil
Park, Jaehyun;Jang, Jimin;Cha, Sang-Ryul;Baek, Hyosin;Lee, Jooyeon;Lee, You-Hui;Ryu, Semin;Yang, Se-Ran;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.189-197,
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| 11 |
The Effects of Ecklonia stolonifera Extracts on Improvement of Hepatic Function: a Double-Blind, Randomized, Placebo-Controlled Clinical Study
Kim, Junghee;Kim, Eun Jin;Kang, Dahye;Kim, Hyung-Bin;Jang, Jae Young;Om, Ae-Son;Kim, Jongwook;
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The Korean Society of Food Hygiene and Safety
, v.37, no.3, pp.198-205,
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