Review on Long-Term Preservation Methods for Microorganisms Causing Foodborne Diseases |
Kim, Yujin
(Department of Food and Nutrition, Sookmyung Women's University)
Kim, Soomin (Department of Food and Nutrition, Sookmyung Women's University) Kim, Soyeon (Department of Food and Nutrition, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
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