Improvement and Validation of an Analytical Method for Quercetin-3-𝑜-gentiobioside and Isoquercitrin in Abelmoschus esculentus L. Moench
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Han, Xionggao
(Department of Food Biotechnology and Environmental Science, Kangwon National University)
Choi, Sun-Il (Department of Food Biotechnology and Environmental Science, Kangwon National University) Men, Xiao (Department of Food Biotechnology and Environmental Science, Kangwon National University) Lee, Se-jeong (Department of Food Biotechnology and Environmental Science, Kangwon National University) Jin, Heegu (Department of Food Science and Biotechnology, College of Life Science, CHA University) Oh, Hyun-Ji (Department of Food Science and Biotechnology, College of Life Science, CHA University) Cho, Sehaeng (Syspang Co. Ltd) Lee, Boo-Yong (Department of Food Science and Biotechnology, College of Life Science, CHA University) Lee, Ok-Hwan (Department of Food Biotechnology and Environmental Science, Kangwon National University) |
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