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| 1 |
Improvement and Validation of an Analytical Method for Quercetin-3-𝑜-gentiobioside and Isoquercitrin in Abelmoschus esculentus L. Moench
Han, Xionggao;Choi, Sun-Il;Men, Xiao;Lee, Se-jeong;Jin, Heegu;Oh, Hyun-Ji;Cho, Sehaeng;Lee, Boo-Yong;Lee, Ok-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.39-45,
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| 2 |
Development of Method using LC-ESI-MS/MS and KASP for Identification of Gymnema sylvestre in Food
Park, Boreum;Lee, Sun Hee;Eom, Kwonyong;Noh, Eunyoung;Moon Han, Kyoung;Hwang, Jinwoo;Kim, Hyungil;Baek, Sun Young;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.46-54,
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| 3 |
Isolation, Characterization, and Control of Pseudomonas kribbensis and Pantoea vagans that cause Soft-rot Disease Isolated from Chinese Cabbages
Lee, Kang Wook;Kim, Geun Su;Kim, Jeong A;Kwon, Do Young;Lee, Jin Ju;Kim, Il Chul;Kim, Sang Gu;Kim, Tae Seok;Lee, Sang Yun;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.55-62,
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| 4 |
Distribution of Toxin Genes and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Seafood in Gwangju
Jeong, Hye Jin;Lee, Min Gyou;Lee, Hyang Hee;Seo, Si Eun;Jeong, So Hyang;Cho, Bae Sik;Seo, Jung Mi;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.63-68,
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| 5 |
Analysis of Pesticide Residues in Frozen Fruits and Vegetables
Kim, A-Ram;Kim, Ki-Cheol;Moon, Sun-Ae;Kim, Han-Taek;Lee, Chang-Hee;Ryu, Ji-Eun;Park, Ye-ji;Chae, Kyung-Suk;Kim, Ji-Won;Choi, Ok-Kyung;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.69-79,
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| 6 |
Changes in Quality of Expired Tofu During Storage at Different Temperatures
Kim, Su-jin;Kim, Se-Hun;Bang, Woo-Suk;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.80-86,
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| 7 |
Microbial Qualities of Parasites and Foodborne Pathogens in Ready to Eat (RTE) Fresh-cut Produces at the On/Offline Markets
Jeon, Ji Hye;Roh, Jun Hye;Lee, Chae Lim;Kim, Geun Hyang;Lee, Jeong Yeon;Yoon, Ki Sun;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.87-96,
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| 8 |
Anti-listeria Activity of Lactococcus lactis Strains Isolated from Kimchi and Characteristics of Partially Purified Bacteriocins
Son, Na-Yeon;Kim, Tae-Woon;Yuk, Hyun-Gyun;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.97-106,
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| 9 |
The Various Effects of Xylitol as a Dietary Sugar Substitute on Improving Oral Health
Hwang, Yoon-Sook;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.107-113,
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| 10 |
Comparative Study of Dissolution Properties of Immediate-release and Controlled-release Type Vitamin C Tablets
Yang, Hyo-Jin;Ryu, Na-Hee;Yang, Joo-Hong;Hong, Sun-Ho;Lee, Yeonkyung;Cho, Yang-Hee;
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The Korean Society of Food Hygiene and Safety
, v.37, no.2, pp.114-120,
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