A Comparative Research of Taste and Odor Compounds Characteristics in Wintering Radish (Raphanus sativus L.) Produced in Jeju Island by Various Extraction Methods |
Hong, Seong Jun
(Department of Food Science, Gyeongsang National University)
Jo, Seong Min (Department of Food Science, Gyeongsang National University) Yoon, Sojeong (Department of Food Science, Gyeongsang National University) Jeong, Hyangyeon (Department of Food Science, Gyeongsang National University) Lee, Youngseung (Department of Food Science and Nutrition, Dankook University) Park, Sung-Soo (Department of Food Science and Nutrition, Jeju National University) Song, Ho-Su (Division of Culinary Arts, Youngsan University) Shin, Eui-Cheol (Department of Food Science, Gyeongsang National University) |
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