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| 1 |
Anatomical and Ecological Characteristics of Marine Biotoxin-Bearing Mollusks
Hong, Hyun-Ki;Kajino, Nobuhisa;Kim, Hyoun Joong;Lee, Wan Ok;Lee, Jihyun;Choi, Kwang-Sik;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.455-473,
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| 2 |
Determination of Sodium Alginate in Processed Food Products Distributed in Korea
Yang, Hyo-Jin;Seo, Eunbin;Yun, Choong-In;Kim, Young-Jun;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.474-480,
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| 3 |
Survival and Growth Characteristics of Foodborne Pathogen in Romaine Lettuce
Kim, Na-Ye Seul;Kim, Chae Rin;Kim, Da-Woon;Jeong, Myung-In;Oh, Kwang Kyo;Kim, Bo-Eun;Ryu, Jae Gee;Jung, Jieun;Jeon, Ik Sung;Ryu, Kyoung-Yul;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.481-487,
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| 4 |
Control Effect of Staphylococcus aureus by Co-Treatment of Nisin and a Bacteriophage
Kim, Seon-Gyu;Moon, Gi-Seong;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.488-492,
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| 5 |
Investigation of microbial contamination on manufacturing processes for small-scale Korean traditional cookies manufacturers
Kim Sol-A;Lee, Jeong-Eun;Park, Hyun-Jin;Park, Mi-Seon;Choi, Song Yi;Shim, Won-Bo;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.493-503,
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| 6 |
Prevalence and Kinetic Behavior of Escherichia coli in Smoked Duck at Changing Temperature
Park, Eunyoung;Kim, Yujin;Lee, Yewon;Seo, Yeongeun;Kang, Joohyun;Oh, Hyemin;Kim, Joo-Sung;Yoon, Yohan;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.504-509,
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| 7 |
Effects of Physical and Chemical Treatment as the Pretreatments on Microorganisms and Quality Characteristics of Allium monanthum
Shim, Hyun-Jeong;Seong, Ok-Lan;Cho, Yong-Sik;Jang, Hyun-Wook;Hwang, Young;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.510-519,
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| 8 |
Toxin Gene and Antibiotic Resistance of Staphylococcus aureus and Bacillus cereus Isolated from Indoor Air in Cafeteria
Oh, Do-Gyung;Jo, Ah-Hyeon;Kim, Chan-Yeong;Jeong, Eun-Sun;Kim, Jung-Beom;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.520-527,
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| 9 |
Anti-obesogenic Effect of Brassica juncea Extract on Bisphenol-A Induced Adipogenesis of 3T3-L1 Cells
Lee, Se-jeong;Na, Uoon-Joo;Choi, Sun-Il;Han, Xionggao;Men, Xiao;Lee, Youn Hwan;Kim, Hyun Duk;Kim, Yoon Jung;Lee, Ok-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.528-536,
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| 10 |
A Comparative Research of Taste and Odor Compounds Characteristics in Wintering Radish (Raphanus sativus L.) Produced in Jeju Island by Various Extraction Methods
Hong, Seong Jun;Jo, Seong Min;Yoon, Sojeong;Jeong, Hyangyeon;Lee, Youngseung;Park, Sung-Soo;Song, Ho-Su;Shin, Eui-Cheol;
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The Korean Society of Food Hygiene and Safety
, v.36, no.6, pp.537-545,
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