Survival and Growth Characteristics of Foodborne Pathogen in Romaine Lettuce |
Kim, Na-Ye Seul
(Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA))
Kim, Chae Rin (Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA)) Kim, Da-Woon (Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA)) Jeong, Myung-In (Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA)) Oh, Kwang Kyo (Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA)) Kim, Bo-Eun (Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA)) Ryu, Jae Gee (Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA)) Jung, Jieun (Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA)) Jeon, Ik Sung (Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA)) Ryu, Kyoung-Yul (Microbial Safety Division, Agro-food Safety & Crop Protection Department, National Institute of Agricultural Science (NIAS), Rural Development Administration (RDA)) |
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