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http://dx.doi.org/10.13103/JFHS.2021.36.6.455

Anatomical and Ecological Characteristics of Marine Biotoxin-Bearing Mollusks  

Hong, Hyun-Ki (Department of Marine Life Science (BK21 FOUR) and Marine Science Institute, Jeju National University)
Kajino, Nobuhisa (Department of Marine Life Science (BK21 FOUR) and Marine Science Institute, Jeju National University)
Kim, Hyoun Joong (Department of Marine Life Science (BK21 FOUR) and Marine Science Institute, Jeju National University)
Lee, Wan Ok (Department of Marine Life Science (BK21 FOUR) and Marine Science Institute, Jeju National University)
Lee, Jihyun (Department of Food Science and Technology, Chung-Ang University)
Choi, Kwang-Sik (Department of Marine Life Science (BK21 FOUR) and Marine Science Institute, Jeju National University)
Publication Information
Journal of Food Hygiene and Safety / v.36, no.6, 2021 , pp. 455-473 More about this Journal
Abstract
In order to aid the researchers who analyze the biotoxins in marine molluscs, this paper introduces the official names and ecological characteristics of the domestically produced or distributed bivalve and gastropods that can be contaminated with marine biotoxins. Also, the paper intends to inform the location and scientific name of each organ of the representative group of species through anatomical maps. In the future, it is necessary to standardize and normalize the names of the species and the research institutions in food codes, scholarly papers and reports on the marine biotoxin analysis.
Keywords
Marine biotoxins; Marine mollusks; Anatomy; Ecology;
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