Microbiological Quality and Safety Assessment of Commercial Ready-to-Eat Side Dishes Sold in Gyeonggi-do |
Hwang, Sun-Il
(Microbiology Team, Gyeonggi-do Institute of Health and Environment)
Kim, Sang-Tae (Microbiology Team, Gyeonggi-do Institute of Health and Environment) Han, Na-Eun (Microbiology Team, Gyeonggi-do Institute of Health and Environment) Choi, Yu-Mi (Microbiology Team, Gyeonggi-do Institute of Health and Environment) Kim, Hye-Young (Microbiology Team, Gyeonggi-do Institute of Health and Environment) Ham, Hyun-Kyung (Microbiology Team, Gyeonggi-do Institute of Health and Environment) Lee, Chan-Mi (Microbiology Team, Gyeonggi-do Institute of Health and Environment) Park, Yong-Bae (Microbiology Team, Gyeonggi-do Institute of Health and Environment) Son, Mi-Hui (Microbiology Team, Gyeonggi-do Institute of Health and Environment) |
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