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| 1 |
Yessotoxins: Causative Organisms and Seafood Contaminations
Kim, Mungi;Baek, Seung Ho;Hong, Seongjin;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.411-418,
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| 2 |
Inactivation of Foodborne Pathogens by Lactic Acid Bacteria
Daliri, Frank;Aboagye, Agnes Achiaa;Daliri, Eric Banan-Mwine;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.419-429,
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| 3 |
Electronic Sensors and Multivariate Approaches for Taste and Odor in Korean Soups and Stews
Boo, Chang Guk;Hong, Seong Jun;Cho, Jin-Ju;Shin, Eui-Cheol;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.430-437,
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| 4 |
Natural Occurrence of Aflatoxigenic Aspergillus Species and Aflatoxins in Traditional Korean Fermentation Starters, Meju and Nuruk
Woo, So Young;Lee, Sang Yoo;Tian, Fei;Jeong, A-Yeong;Yoo, Cha Nee;Kang, Seung Yoon;Chun, Hyang Sook;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.438-446,
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| 5 |
Monitoring of Veterinary Drug Residues in Cultured Fishery Products in Chungcheongnam-do Province
Lee, Kang-Bum;Kim, Nam-Woo;Kim, Dong-Uk;Sin, Myeong-Hee;Lee, Mi-Young;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.447-451,
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| 6 |
Underestimation of Dietary Exposure to Pesticide Residues in Relation to Residue Definition in South Korea
Lee, Mi-Gyung;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.452-458,
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| 7 |
Changes in Internal and External Temperature and Microbiological Contamination depending on Consumer Behavior after Purchase of Fresh-Cut Produces
Park, Hyun-Jin;Lee, Jeong-Eun;Kim, Sol-A;Shim, Won-Bo;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.459-467,
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| 8 |
Microbiological Quality and Safety Assessment of Commercial Ready-to-Eat Side Dishes Sold in Gyeonggi-do
Hwang, Sun-Il;Kim, Sang-Tae;Han, Na-Eun;Choi, Yu-Mi;Kim, Hye-Young;Ham, Hyun-Kyung;Lee, Chan-Mi;Park, Yong-Bae;Son, Mi-Hui;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.468-476,
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| 9 |
Distribution of Foodborne Pathogens from Garlic Chives and Its Production Environments in the Southern Part of Korea
Jung, Jieun;Oh, Kwang Kyo;Seo, Seung-Mi;Yang, SuIn;Jung, Kyu-Seok;Roh, Eunjung;Ryu, Jae-Gee;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.477-488,
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| 10 |
Evaluation of Mineral Content in Convenience Baby Food
Cho, Young-Sun;Kim, Ki-Cheol;Shin, Sang-Woon;Sung, Jin-Hee;Kim, Ji-Eun;Baek, Eun-Jin;Lee, Eun-Bin;Kim, Hye-Jin;Park, Yong-Bae;Yun, Mi-Hye;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.489-494,
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| 11 |
Development of Predictive Models of Listeria monocytogenes in Fresh-Cut Fruits and Vegetables
Kim, Geun Hyang;Lim, Ju Young;Kim, Yeon Ho;Yang, So Young;Yoon, Ki Sun;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.495-502,
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| 12 |
Quality Characteristics and Antioxidant Activity of Puffed Rice Vinegar Added with Lemon Balm Extracts
Choi, Seung Kwon;Kim, Yong-Suk;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.503-512,
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| 13 |
Antioxidant Effect of Histidine-Containing Low-Molecular-Weight Peptides Seperated from Tuna Meat
Kim, Hong Kil;Song, Ho-Su;
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The Korean Society of Food Hygiene and Safety
, v.35, no.5, pp.513-520,
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