Electronic Sensors and Multivariate Approaches for Taste and Odor in Korean Soups and Stews |
Boo, Chang Guk
(Department of Food Science, Gyeongnam National University of Science and Technology)
Hong, Seong Jun (Department of Food Science, Gyeongnam National University of Science and Technology) Cho, Jin-Ju (Department of Food Science, Gyeongnam National University of Science and Technology) Shin, Eui-Cheol (Department of Food Science, Gyeongnam National University of Science and Technology) |
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