Formaldehyde Monitoring of Hygiene Products in Domestic Market
![]() |
Na, Young-Ran
(Busan Metropolitan City Health and Environment, Food Analysis Team)
Kwon, Hyeon-Jeong (Busan Metropolitan City Health and Environment, Food Analysis Team) Cho, Hyun-Nho (Busan Metropolitan City Health and Environment, Food Analysis Team) Kim, Hyeon-Jin (Busan Metropolitan City Health and Environment, Food Analysis Team) Park, Yon-Koung (Busan Metropolitan City Health and Environment, Food Analysis Team) Park, Sung-Ah (Busan Metropolitan City Health and Environment, Food Analysis Team) Lee, Seong-Ju (Busan Metropolitan City Health and Environment, Food Analysis Team) Kang, Jung-Mi (Busan Metropolitan City Health and Environment, Food Analysis Team) |
1 | KFDA, 2019. Sanitary products standards and specifications., Chungbuk, Korea. |
2 | Jang, M.S., A survey on the actual condition of new designated hygiene products and research on regulatory measures, R&D Annual Report of KFDA, 22, 215 (2018). |
3 | Kim, H.A., Jang, J.W., Kim, D.H., Lee, H.J., Lee, S.M., Chang, H.W., Lee, K.S., Lee, C.H., Jang, Y.M., Kang, C.S., Analysis of formaldehyde in fisheries products, Korean J. Soc. Food Sci., 43(1), 17-22 (2010). |
4 | Lee, Y.M., Kim, K.H., Choi, Y.S., Risk accessment and quantitation of non-intentional contaminant in drug - Formaldehyde, R&D Annual Report of KFDA, 19, 96-107 (2014). |
5 | Nam, S.W., A Study on the amount of formaldehyde and the consumer's recognizability - on the basis of disposable napkins, Fam. Environ. Res., 26(2), 15-27 (1988). |
6 | Kim, H.S., Park, W.H., Lee, C.Y., Han, E.J., Kim, N.Y., Moon, S.J., Hwang, I.S., Oh Y.H., Formaldehyde content and pH of panty liners, Report of S.I.H.E., 54, 142-148 (2018). |
7 | Jung, B.K., Park, W.H., Kim, D.G., Choi, E.J., Kim, Y.C., Hwang, I.S., Chae Y.Z., Monitoring of formaldehyde in cosmetic products J. Soc. Cosmet. Scientists Korea, 87, 51-55 (2012). |
8 | Cho, S.J., Chang, M.S., Lee, H.K., Kim, J.Y., Cha, J.H., Kim, D.G., Lee S.D., Oh Y.H., Formaldehyde content of disposable diapers, Report of S.I.H.E., 54, 135-141 (2018). |
9 | Kang, T.H., Comparison of formaldehyde contents in utensils, container and packing materials according to analysis methods master's thesis, Pukyong National University, Busan, Korea (2012). |
10 | Kim, H.J., Cho, E.K., Quantitative analysis of formaldehyde on paper using instrument analysis. J. Korea TAPPI, 37, 240-247 (2005). |
11 | National Institute of Food and Drug Safety Evaluation, 2016. Guidelines for standard procedures for preparing food test methods, KFDA, Chungbuk, Korea, pp. 7-14. |
12 | Chung, K.C., 1995. Industry addiction handbook, Shinkwang Publish, Seoul. Korea, pp. 442-445. |
13 | KFDA, 2016. Formaldehyde. Risk profile, KFDA, Chungbuk. Korea, pp. 4-9. |
14 | Bin, S.I., Study on improvement of safety management of sanitary products, R&D Annual Report of KFDA, 22, 38-39 (2018). |
15 | WHO, 2002. Formaldehyde. Concise international chemical assessment document 40, World Health Organization, Geneva, Switzerland. |
16 | Klassen C.D., 2001. The basic science of poisons. Toxicology, 6th edition, McGraw-Hill, New York, NY, USA, pp. 734-812. |
17 | KFDA, 2018. Hygiene Products Control Act., Chungbuk, Korea. |
![]() |