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| 1 |
The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension of Seafood
Baek, Ji Hye;Lee, So-Young;Oh, Se-Wook;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.205-212,
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| 2 |
Development of Method for Determining 4-Hydroxy-L-isoleucine in Health Functional Foods by HPLC
Lee, Se-Yun;Jeong, Hee-Sun;Hu, Soo-Jung;Lee, Hye-Young;Oh, Jae-Myoung;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.213-218,
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| 3 |
Distribution and Toxin Gene Characteristic of Bacillus cereus Isolated from Foods in Busan
Park, So-hyun;Gwon, Wi-Gyeong;Lee, In-sook;Kim, Eun-ju;Hwang, Su-jeong;Koo, Hee-soo;Na, Young-ran;Kim, Byung-jun;Park, Eun-hee;Lee, Mee-ok;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.219-224,
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| 4 |
Formaldehyde Monitoring of Hygiene Products in Domestic Market
Na, Young-Ran;Kwon, Hyeon-Jeong;Cho, Hyun-Nho;Kim, Hyeon-Jin;Park, Yon-Koung;Park, Sung-Ah;Lee, Seong-Ju;Kang, Jung-Mi;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.225-233,
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| 5 |
Monitoring of Raw Materials for Commercial Home Meal Replacement Products Using DNA Barcode Information
Yu, Yeon-Cheol;Hong, Yewon;Kim, Jung Ju;Lee, Dong Ho;Kim, Hyung Soo;Moon, Guiim;Park, Eun Mi;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.234-242,
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| 6 |
Monitoring and Risk Assessment of Pesticide Residues Farmers' Market Produce in Northern Gyeonggi-do
Lim, Jeong-Hwa;Park, Po-Hyun;Lim, Bu-Geon;Ryu, Kyong-Shin;Kang, Min-Seong;Song, Seo-Hyeon;Kang, Nam-Hee;Yoo, Na-Young;Kim, Jeong-Eun;Kang, Choong-Won;Kim, Youn-Ho;Seo, Jeong-Hwa;Choi, Ok-Kyung;Yoon, Mi-Hye;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.243-251,
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| 7 |
Determination of Vitamin B12 and Biotin in Foods for Special Dietary Uses with Immunoaffinity Column
Oh, Bo-Young;Ye, Min-Ji;Hu, Soo-Jung;Lee, Hye-Young;Bang, Soo-Jin;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.252-260,
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| 8 |
A Survey on the Application of Preservatives to Processed Food Types
Jeong, Eun-Jeong;Jin, Kyoung Nam;Choi, Hyeonjeong;Jeong, Yusang;Kim, Yong-Suk;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.261-270,
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| 9 |
Prevalence and Characterization of Virulence Genes in Escherichia coli Isolated from Diarrheic Piglets in Korea
Kim, Sung Jae;Jung, Woo Kyung;Hong, Joonbae;Yang, Soo-Jin;Park, Yong Ho;Park, Kun Taek;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.271-278,
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| 10 |
Antimicrobial Effects of EcoCal® and GF Bactostop® Formulated in Emulsified Sausages against Lactic Acid Bacteria
Lee, Yewon;Cheong, Sunghee;Yoon, Yohan;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.279-283,
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| 11 |
Immunostimulatory and Bone Health-Promoting Activities of Litsea japonica Fruit Extract
Park, Sung-Jin;Kang, Jun-Chul;Lee, Da-young;Cho, Ju-Hyun;Yoon, Min-Ho;
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The Korean Society of Food Hygiene and Safety
, v.35, no.3, pp.284-289,
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