Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity |
Sim, Wan-Sup
(Department of Food Science and Biotechnology, Kangwon National University)
Park, Sung-Ho (Department of Food Science and Biotechnology, Kangwon National University) Choi, Sun-Il (Department of Food Science and Biotechnology, Kangwon National University) Cho, Bong-Yeon (Department of Food Science and Biotechnology, Kangwon National University) Choi, Seung-Hyun (Department of Food Science and Biotechnology, Kangwon National University) Han, Xionggao (Department of Food Science and Biotechnology, Kangwon National University) Jang, Gill-Woong (Department of Food Science and Biotechnology, Kangwon National University) Kwon, Hee-Yeon (Department of Food Science and Biotechnology, Kangwon National University) Choi, Ye-Eun (Department of Food Science and Biotechnology, Kangwon National University) Men, Xiao (Department of Food Science and Biotechnology, Kangwon National University) Yoon, Sangjin (Department of Food Science and Biotechnology, Kangwon National University) Kim, Young-Jun (Department of Food Science and Technology, Seoul National University of Science and Technology) Cho, Ju-Hyun (Haram Central Research Institute) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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