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| 1 |
Immunosensors for Food Safety: Current Trends and Future Perspectives
Daliri, Frank;Aboagye, Agnes Achiaa;Kyei-Baffour, Vincent;Elahi, Fazle;Chelliah, Ramachandran;Daliri, Eric Banan-Mwine;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.509-518,
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| 2 |
Analytical Method Development for Determination of Coenzyme Q10 by LC-MS/MS in Related Health Functional Foods
Lee, Jin Hee;Oh, Mihyune;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.519-525,
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| 3 |
Investigation of Hazardous Microorganisms in Baby Leafy Vegetables Collected from a Korean Market and Distribution Company
Kim, Se-Ri;Chu, Hyeonjin;Yi, Seung-Won;Jang, Youn-Jung;Shim, Won-Bo;Nguyen, Bao Hung;Kim, Won-Il;Kim, Hyun Ju;Ryu, Kyeongyul;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.526-533,
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| 4 |
Evaluation of Microbial Contamination in Leek and Leek Cultivated Soil in Korea
Yang, SuIn;Seo, Seung-Mi;Roh, Eunjung;Ryu, Jae-Gee;Ryu, Kyoung-Yul;Jung, Kyu-Seok;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.534-541,
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| 5 |
Development of an IoT Device for Detecting Escherichia coli from Various Agri-Foods and Production Environments
Nguyen, Bao Hung;Chu, Hyeonjin;Kim, Won-Il;Hwang, Injun;Kim, Hyun-Ju;Kim, Hwangyong;Ryu, Kyoungyul;Kim, Se-Ri;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.542-550,
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| 6 |
Risk Assessment of Groundwater Used for Washing GAP-certified Agricultural Crops after Harvest
Kim, Hwang-Yong;Paik, Min-Kyoung;Kim, Areumnuri;Lee, Dong Gyu;Jeong, Mihye;Kim, Won-Il;Oh, Jin-A;Kim, Se-Ri;Hong, Su-Myeong;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.551-556,
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| 7 |
Comparison of DNA Extraction Methods for the Detection of Foodborne Pathogenic Bacteria from Livestock Manure Composts
Kim, Sung-Youn;Seo, Dong-Yeon;Moon, Ji-Young;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.557-561,
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| 8 |
A Study on Heavy Metal and Selenium Levels in Dried Seafoods
Kwon, Hye-Jung;Kim, Ki-Cheol;Kim, Kyung-A;Kim, Young-Su;Kang, Suk-Ho;Kwak, Shin-Hye;Kang, Kyung-Ja;Lee, Pil-Suk;Cho, Wook-Hyun;Moh, Ara;Park, Yong-Bae;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.562-570,
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| 9 |
Fungal Occurrence in Fresh and Dried Red Pepper
Kim, Sosoo;Baek, Seul Gi;Hwang, Injun;Kim, Se-Ri;Jung, Gyusuck;Roh, Eunjung;Jang, Ja Yeong;Kim, Jeomsoon;Lee, Theresa;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.571-575,
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| 10 |
Profiles of Enterotoxin Genes and Antimicrobial Resistance in Staphylococcus pseudintermedius Strains Isolated from Livestock and Companion Animals
Lee, Gi Yong;Lee, Haeng Ho;Um, Hong Sik;Yang, Soo-Jin;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.576-582,
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| 11 |
Effect of Light-Induced ROS Generation Unit on Inactivation of Foodborne Pathogenic Bacteria in Water
Choi, Jaehyuk;Kim, Dawoon;Jung, Kyu-Seok;Roh, Eunjung;Ryu, Kyoung-Yul;Ryu, Jae-Gee;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.583-590,
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| 12 |
Synergistic Inhibition of Escherichia coli by a Combination of Bacteriophage and Organic Acid
Kim, Seon-Gyu;Moon, Gi-Seong;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.591-594,
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| 13 |
Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity
Sim, Wan-Sup;Park, Sung-Ho;Choi, Sun-Il;Cho, Bong-Yeon;Choi, Seung-Hyun;Han, Xionggao;Jang, Gill-Woong;Kwon, Hee-Yeon;Choi, Ye-Eun;Men, Xiao;Yoon, Sangjin;Kim, Young-Jun;Cho, Ju-Hyun;Lee, Ok-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.34, no.6, pp.595-600,
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